Fresh And Zesty Crab Ceviche On Tortillas | The Daily Dish

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Fresh And Zesty Crab Ceviche On Tortillas

No Comments | Written on May 27, 2015 at 8:38 am , by

The Spring and Summer months are the prime time for seafood, and ceviche is one of the best ways to enjoy the in-season treat. This fresh and zesty crab ceviche is served on some crunchy tortillas, which makes it a wonderful appetizer, light lunch, or side dish for your next get-together. You’ll just love the inspired flavors and bright colors in this easy summer recipe. Plus, you can use whatever seafood you’d like in this recipe and you’ll be set!

Keep reading for the recipe… This fresh and zesty crab ceviche should be served chilled, so place it into a large bowl inside of another large bowl filled with ice and you’re ready to party. Make sure to serve lime wedges alongside this recipe so people can help themselves to this fantastic treat! You can’t go wrong with this one.

Click here to try the Fresh and Zesty Crab Ceviche On Tortillas:

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