Marinated Tofu Kabobs That Actually Taste Good | The Daily Dish

BetterRecipes : better recipes - better meals

Marinated Tofu Kabobs That Actually Taste Good

No Comments | Written on May 7, 2015 at 12:00 am , by

Surprising, right? Well, if you’re anything like we used to be, you think all tofu can be is bland and tasteless. Well, by marinating it and grilling it along with some other fresh veggies, you create a tremendous amount of flavor from the simple ingredient. This vegetarian kabob recipe is a great meatless option for people looking to limit the amount of heavier protein that they consume. The balsamic vinegar gives the tofu a different texture, and adds a sweet kick to the flavor once it’s grilled.

Keep reading for the recipe… 

This marinated tofu kabob recipe pairs beautifully with some rice with veggies or a light summer salad. You can also add a little bit of soy sauce to this summer recipe on a stick and enjoy! If you’re entertaining meat-eaters, you can add some marinated chicken onto the sticks as well. We just love a peanut satay dipping sauce with this recipe.

Click here to try the Marinated Tofu Kabobs That Actually Taste Good:

Leave a Reply

Your email address will not be published. Required fields are marked *