Magnificent Mushroom And Tomato Frittata | The Daily Dish

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Magnificent Mushroom And Tomato Frittata

No Comments | Written on April 23, 2015 at 8:51 am , by

We’re about to head into the weekend, and we’re in the mood for a delicious brunch recipe that’s easy to prepare. That’s why we’ve come up with this light, fluffy, and absolutely perfect for a small gathering. You can even serve this simple egg recipe hot or cold. It’s fantastic for a weekday breakfast or lunch too, because it’s so simple to grab and go. This is definitely a keeper for your recipe box!


Keep reading for the recipe… 

If you feel like making this recipe even healthier, you can utilize egg whites in place of the whole egg to remove some of the cholesterol. You can also add some cooked chicken breast to the baked eggs to give them some additional protein. Plus, you can actually freeze the prepared frittata and warm it up just before serving. It’s just perfect!

Click here to try the Magnificent Mushroom and Potato Frittata:

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