Sticky And Sweet Slow-Cooker BBQ Wings | The Daily Dish

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Sticky And Sweet Slow-Cooker BBQ Wings

No Comments | Written on April 20, 2015 at 7:30 am , by

We just can’t get enough of finding new ways to cook chicken wings, and think we’ve found one of the best ways to cook poultry for dinner. These sticky and sweet chicken wings are a perfect appetizer for your Spring parties, and also make a brilliant lunch idea when served on top of a simple salad of greens.

Keep reading for the recipe… 

Our favorite aspect of these wings is that they’re prepared in the crockpot, which makes them just so easy. For an additional treat, we absolutely love to either start or finish these wings on the grill. The sauce will caramelize and the outside will get slightly crispy. They’re just great.

You can also prepare these wings in advance and store them in freezer-safe storage bag. We recommend vacuum sealing if possible. All you have to do is toss them in the oven for about 20 minutes to warm them and serve. Perfection!

Click here to try these Sticky And Sweet Slow-Cooker BBQ Wings:

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