The Stuffed Peppers Without Meat You’ll Love | The Daily Dish

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The Stuffed Peppers Without Meat You’ll Love

2 Comments | Written on March 30, 2015 at 12:46 pm , by

Usually, most of the stuffed pepper recipes out there are filled to the brim with ground beef, chicken, or pork. As usual, we were in the mood to lighten things up while still maintaining the heartiness of the original dish. Alas, here’s the mushroom-and-rice-stuffed version of the recipe that’s sure to be a keeper! We love to serve this simple baked stuffed pepper recipe with a fresh Caesar salad and some crusty bread along side.

Keep reading for the recipe… 


We’d even recommend preparing this simple meal idea in advance and placing into the fridge or freezer until you’re ready to eat. Just warm it up in the oven until it’s hot throughout and enjoy! This recipe is also fantastic when served chilled on a warmer day. Bring this favorite to your next potluck and watch people’s faces as you tell them there’s no meat.

Click here to try the Mushroom and Rice Meatless Stuffed Peppers!

2 Responses to “The Stuffed Peppers Without Meat You’ll Love”

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