Rosemary Seasoned Shrimp and Crab Bake | The Daily Dish

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Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

Keep reading for the recipe…

This delicious recipe is to serve at a party or potluck. Your guests will be incredibly impressed with the gourmet-tasting dish, and you won’t ever have to tell them how easy it was to make. If you’re making this casserole bake for dinner, serve it alongside steamed vegetables or a freshly tossed salad for a complete meal that will wow your taste buds!

Click here for the Rosemary Seasoned Shrimp and Crab Bake!

3 Responses to “Rosemary Seasoned Shrimp and Crab Bake”

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