Crushed Cream of Tomato Soup | The Daily Dish

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Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

Keep reading for the recipe…

Pair this tomato soup with a gooey grilled cheese sandwich and you’ll take your taste buds back in time to your childhood. You can serve this soup as a starter, or as a main course alongside your favorite type of bread. Whether you’re serving a crowd or making a quick meal for your family, this recipe is sure to please even the pickiest of eaters.

Click here for the Crushed Cream of Tomato Soup!

2 Responses to “Crushed Cream of Tomato Soup”

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