Light and Airy Tofu Tacos | The Daily Dish

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Light and Airy Tofu Tacos

No Comments | Written on March 2, 2015 at 9:58 am , by

We know, we know. When tofu’s in a recipe, it’s usually bland and has the consistency of soaked cardboard. However, we’ve finally found a recipe which includes tofu that actually tastes good! These tacos are a wonderful meatless way to enjoy some delicious Tex-Mex flavor without piling on the calories. Serve these with some low-fat cheese, Greek yogurt, and freshly prepared guacamole on the side for a surprisingly healthy meal idea. If you’re feeling like making it a first atmosphere, you can prepare some whole fruit margaritas and really get the party started!

Keep reading for the recipe… 

Feel free to prepare the filling and toppings for these tacos in advance and heat the necessary items just prior to serving. The tofu mixture will hold in the refrigerator for up to three days before warming. Alternatively, you can freeze the tofu mixture for up to two weeks prior to thawing and warming. We love to serve these tacos on corn tortillas (they’re also healthier too). Garnish with some fresh cilantro (or parsley if you hate the herb), and serve! You can’t go wrong.

Click here to try the Light and Fluffy Tofu Tacos!

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