Creamy Rice Pudding Cake with Toasted Almonds and Meringues | The Daily Dish

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Creamy Rice Pudding Cake with Toasted Almonds and Meringues

2 Comments | Written on February 10, 2015 at 9:49 am , by

Did we mention that this cake recipe is also sugar-free? It’s true! This creamy rice pudding cake with toasted almonds and meringues takes about an hour to prepare, but it’s absolutely fantastic when you try the finished product. Your guests will be amazed at how elegant this sweet treat is, and will beg you for the recipe! If you’re tired of the same old boring cake recipes, you’re going to have to give this one a try.


Keep reading for the recipe…

We love this dessert recipe, and recommend serving it with some freshly prepared hot chocolate. If you’d like, you can even make this cake with a bit of chocolate in the batter for a slightly more indulgent treat. These meringues also make a wonderful snack all on their own, which is why the recipe makes more than you’ll probably need to top the cake.

Click here to try our Creamy Rice Pudding Cake with Toasted Almonds & Meringues!

2 Responses to “Creamy Rice Pudding Cake with Toasted Almonds and Meringues”

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