Chocolate Mint Cake with Pecans, Raspberries, and Blackberries | The Daily Dish

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Chocolate Mint Cake with Pecans, Raspberries, and Blackberries

No Comments | Written on February 6, 2015 at 10:05 am , by

This cake embodies the motto “you can never have too much of a good thing,” especially when the good things in the recipe are also good for you! This cake is such a surprise, because it looks like it took all day to prepare even though it’s done quickly. If you’re feeling like really going over the edge with this recipe, you can prepare a simple sugar-free glaze to go on the top! This easy and elegant cake will be the star of your next gathering, and people will be amazed when you tell them how easy it is!

Keep reading for the recipe…

This cake pairs beautifully with some fresh espresso, and a cappuccino is our favorite drink to enjoy with it. If you don’t have pecans or berries on hand, feel free to add whatever nuts and fresh fruit you do! This dessert recipe is customizable, and can be varied to the liking of you and your guests.

Click here to try the Dark Chocolate Mint Cake with Pecans, Raspberries, and Blackberries!

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