Unbelievable Banana Crepes with Homemade Nutella | The Daily Dish

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Unbelievable Banana Crepes with Homemade Nutella

No Comments | Written on January 28, 2015 at 10:04 am , by

In the spirit of clearing out the pantry and not leaving the house during the snowstorm, we bring you another few-ingredient recipe that you’re sure to love. This time, it’s banana crepes with homemade chocolate hazelnut spread. We love theĀ  simplicity of this recipe, and by creating every component you know exactly what goes into your food. Serve this with a glass of skim milk and some hash browns, and you can have a filling breakfast or snack while the weather outside stays blustery.

Keep reading for the recipe…

You won’t believe that this recipe is actually healthy, either. With coconut oil used in the crepes and spread, powdered sugar substitute in place of confectionery sugar, and egg whites instead of whole eggs, you’re in for a treat that won’t make you feel as guilty as a traditional and indulgent dessert.

Also, feel free to make variants of this recipe as you’d like. We love to toast some sliced almonds and layer them in the mix. For an even healthier version, omit the homemade spread altogether and use some Greek yogurt with honey or agave nectar with the bananas.

Click here to try the delicious Banana Crepes with Homemade Nutella!

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