Leek and Gruyere Breakfast Quiche | The Daily Dish

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Leek and Gruyere Breakfast Quiche

1 Comment | Written on December 9, 2014 at 5:00 am , by

Entertaining during the holiday season means planning more than just festive dinners and whipping up show stopping desserts!  We are often hosting overnight guests and need to plan ideas for breakfast or brunch while they are in town.

This rich Leek and Gruyere Breakfast Quiche is easy, impressive and ready to serve a crowd.  Plus, it has a mouthwatering twist – bacon in the crust!

Keep reading for the recipe…

The real treat in this recipe is the savory crust.  It is made from a combination of ground Honey Bunches of Oats cereal and bacon!  The filling is made with leeks, potatoes, Gruyere cheese and a dash of nutmeg.  Garnish with a sprinkling of chopped fresh parsley for color and you have a memorable breakfast that might soon become part of your holiday traditions!

Leek and Gruyere Breakfast Quiche

Follow this link for the recipe –>  http://breakfast.betterrecipes.com/leek-and-gruyere-breakfast-quiche.html


One Response to “Leek and Gruyere Breakfast Quiche”

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