Homemade Pumpkin Cream Cheese Spread | The Daily Dish

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Homemade Pumpkin Cream Cheese Spread

No Comments | Written on October 27, 2014 at 5:00 am , by

Let’s kick off the week with a flavorful fall breakfast that will knock your socks off!

Don’t worry about snatching up those “limited edition” holiday flavors of cream cheese in the grocery store.  It’s easy to make your own homemade pumpkin cream cheese spread.  I enjoy a hearty schmear on top of a warm bagel on a cool autumn morning like today.

Keep reading for the recipe…

The recipe is easy – all you have to do is combine softened cream cheese with pumpkin puree, a little bit of powdered sugar and orange juice and zest.   For serving, it’s nice to sprinkle a little bit of pumpkin pie spice on top.

You can also prepare this with reduced-fat cream cheese for equally delicious results.

Ready to make a batch of  “Homemade Pumpkin Cream Cheese Spread?”

Follow this link for the recipe –>  http://breakfast.betterrecipes.com/pumpkin-cream-cheese-spread.html


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