Eggplant and Couscous Salad | The Daily Dish

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Eggplant and Couscous Salad

1 Comment | Written on October 6, 2014 at 5:00 am , by

Looking for a lovely light lunch that is ready to enjoy in minutes?  This “Eggplant and Couscous Salad” is an easy and healthy choice!

Keep reading for the recipe…

Start by tossing cubes of eggplant with olive oil, salt and pepper.  Then, broil for about 5-6 minutes until golden brown.  In the meantime, prepare the couscous – luckily it cooks up in just about 5 minutes too!  Finally, toss the roasted eggplant with the couscous and add chopped mint and red pepper flakes.

A great vegetarian option for Meatless Monday!

Ready to make this “Eggplant and Couscous Salad?”

Follow this link for the recipe –>


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