Honey-Walnut Boozy Bundt Cake | The Daily Dish

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Honey-Walnut Boozy Bundt Cake

No Comments | Written on August 19, 2014 at 5:00 am , by

By now it’s no secret – I love a good boozy bundt cake.  This recipe was inspired by a nice amount of honey liqueur leftover from in a bottle, and I wanted to find a creative way to use it up.  Honey and walnuts seemed like a good pairing, so I gave it a try!  Enjoy a slice with a scoop of Greek vanilla frozen yogurt and dessert is served.

Keep reading for the recipe…

No one needs to know our little secret – this recipe starts with a mix!

All you really have to do is jazz up a yellow cake mix with vanilla pudding and a good swig of honey liqueur.  The real magic happens when the cake comes out of the oven and you pour a spiked honey liqueur syrup over the warm cake.  It absorbs into every bite and keeps the bundt nice and moist for several days.  Take this to a party and it is certain to be a big hit!

You know you can’t wait to make this “Honey-Walnut Bundt Cake!”  

Follow this link for the full recipe –>  http://cake.betterrecipes.com/honey-walnut-bundt-cake.html


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