Grilled Zucchini and Chickpea Salad | The Daily Dish

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Grilled Zucchini and Chickpea Salad

1 Comment | Written on July 29, 2014 at 5:00 am , by

This salad feels like summertime in a bowl.  There is an abundance of zucchini this time of year, and I am always on the lookout for new ways to prepare meals on the grill.   It makes and elegant and healthy side dish for summer fare, or even just simple lunch that can be enjoyed right out of the fridge.

Keep reading for the recipe…

This vegan and gluten-free dish is a snap to prepare.  Grilled zucchini slices are tossed with chickpeas, olive oil, lemon, garlic and basil.  Season with salt and pepper to taste and chill before enjoying.

Ready to make this “Grilled Zucchini and Chickpea Salad?”

Follow this link for the recipe –>

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