Israeli Couscous Salad | The Daily Dish

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Israeli Couscous Salad

No Comments | Written on July 21, 2014 at 5:00 am , by

On busy weekdays, I like to have ready made lunch choices in the refrigerator.   That way when I am working on a project or coming back from running errands, I don’t have to worry about cooking.

Cold salads are a great choice and I have recently become a big fan of Israeli couscous, also known as pearl couscous.  These little pasta balls are much larger than the fine couscous you might be familiar with from North African cuisines.

Keep reading for the recipe…

I find that Israeli couscous lends itself well to cold salads like this one.  For this recipe I simply combined the couscous with prepared pesto sauce, red and yellow tomatoes, fresh mozzarella balls and toasted pine nuts.

Ready to try “Israeli Couscous Salad with Pesto and Fresh Tomatoes?”

Follow this link for the full recipe–>


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