This crisp and fresh salad can be a stunning side dish to summer fare, or a satisfying lunch thats easy to pack for work or school.

Plus, it just happens to be gluten-free and vegan!

Keep reading for the recipe…

Cooked quinoa is combined with cucumber, red bell pepper, corn, jalapeño and cilantro.  It is tossed in a light and easy dressing using grapeseed oil and red wine vinegar, and then finished off with fresh avocado and a twist of lime.

Ready to make this “Southwest Quinoa Salad with Avocado?”  

Follow this link for the recipe –>  http://healthy.betterrecipes.com/southwest-quinoa-salad-with-avocado.html

Categories: Fresh and Healthy | Tags: Easy Salad Recipes, gluten-free, quinoa, Salad Recipes, vegan, Vegetarian Recipes
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