Blended Bean and Herb Soup with Parmesan Crisps | The Daily Dish

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Blended Bean and Herb Soup with Parmesan Crisps

1 Comment | Written on May 16, 2014 at 5:00 am , by

What a wild week this has been!  Yesterday I flew from New York to Los Angeles.  This is the first time I have been back to the West Coast since I moved about 6 months ago!

How kind of LA to greet me with temperatures well into the 100’s.  (Who would have thought I might long for the frigid temperatures of this past winter?)

To make packing even more challenging, today I am heading up into the mountains outside Los Angeles for one of the best food blogger conferences of the year, Camp Blogaway!   Not only am I attending the conference, but I am here to speak on one of my favorite subjects, Cooking and Recipe Contests.  (By the way, have you entered our latest contest yet?!)  

Here in the mountains, way up at over 7,000 feet, the temperatures are comfortably in the 60’s during the day and into the chilly 40’s at night.  My body is going to be so confused!

Keep reading for the recipe…

Since it is going to be “soup weather” up here in the mountains, I wanted to share with you one of my favorite hearty meal soups.  This dish isn’t a side dish, it is your main meal.  It’s a creamy bean soup with onions, garlic, cannellini beans and chickpeas, fresh rosemary, spinach, and fresh sage.  The soup is topped with a Parmesan crisp and finished off with a drizzle of olive oil.

This weekend I will be snuggled by a fire while down in Los Angeles everyone will be cranking up the A/C!  Stay tuned for some photos and fun from our food bloggers weekend.

“Blended Bean and Herb Soup with Parmesan Crisps”

Follow this link for the recipe –>

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