Sicilian Cauliflower Antipasti
Let’s kick off 2014 on the right foot!
This easy (and healthy!) recipe is a wonderful side dish when served warm, and also is a fantastic addition to an antipasti spread when served at room temperature.
Keep reading for the recipe…
To tell you the truth, I was never a huge fan of cauliflower until I started roasting it. All you need is a little bit of olive oil, salt and pepper to transform a bland veggie into a spectacular dish! I love how the cauliflower gets perfectly browned and crispy in the oven.
I was inspired to create this recipe after falling in love with the Cauliflower alla Siciliana on the menu at Mario Batali’s restaurant “Otto” in New York City. I like to roast the cauliflower along with some capers. They become fantastically crispy and crunchy. Then I toss in some sliced black olives just before serving. It is such a simple preparation and tastes just like Mario’s version at the restaurant!
Follow this link for my recipe for “Roasted Cauliflower Antipasti” –> http://appetizer.betterrecipes.com/roasted-cauliflower-antipasti.html