Sicilian Cauliflower Antipasti | The Daily Dish

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Sicilian Cauliflower Antipasti

No Comments | Written on January 1, 2014 at 5:00 am , by

Let’s kick off 2014 on the right foot!

This easy (and healthy!) recipe is a wonderful side dish when served warm, and also is a fantastic addition to an antipasti spread when served at room temperature.

Keep reading for the recipe…

To tell you the truth, I was never a huge fan of cauliflower until I started roasting it.  All you need is a little bit of olive oil, salt and pepper to transform a bland veggie into a spectacular dish!  I love how the cauliflower gets perfectly browned and crispy in the oven.

I was inspired to create this recipe after falling in love with the Cauliflower alla Siciliana on the menu at Mario Batali’s restaurant “Otto” in New York City.  I like to roast the cauliflower along with some capers.  They become fantastically crispy and crunchy.  Then I toss in some sliced black olives just before serving.   It is such a simple preparation and tastes just like Mario’s version at the restaurant!

Follow this link for my recipe for “Roasted Cauliflower Antipasti”  –>


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