Perfect Beef Tenderloin
The centerpiece of a family meal at Christmas time is supposed to be a show stopper. Something special that when you bring it to the table it elicits ooh’s and ahh’s all around. A beef tenderloin or “Chateaubriand” is always sure to impress.
Before investing in this pricey cut of meat, make sure you have a fool-proof method for preparing it at home. This aptly named recipe for “Perfect Beef Tenderloin” won’t disappoint!
Keep reading for the recipe…
A whole beef tenderloin is slathered with butter and roasted in the oven for 20 minutes. It is then covered in a basting sauce of scallions, butter, soy sauce, Dijon mustard, pepper and dry sherry. After another 20 to 25 minutes it is cooked to the perfect medium-rare.
Carve into 1-inch slices and serve with a classic horseradish cream sauce.
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