Looking for a new recipe to try for your next cookie exchange? This is it! Pecan Tassies are unique two bite tartlets that taste like miniature pecan pies. Dusted with a bit of powdered sugar, they make an adorable addition to any holiday cookie platter.
Keep reading for the recipe…
The cookie crust is a decadent combination of butter and cream cheese. This makes the dough pliable enough to press into mini muffin pans without losing its shape. The inside is a combination of both pecans and dates to create a to-die-for filling.
I love that these cookies can be made days in advance and kept in the freezer. Then, simply thaw and serve!
Follow this link for the recipe –> http://christmas.betterrecipes.com/pecan-tassies-3.html
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