Cranberry, Sage and Squash Soup | The Daily Dish

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Cranberry, Sage and Squash Soup

No Comments | Written on November 27, 2013 at 5:00 am , by

This seasonal soup is an elegant way to begin your Thanksgiving meal.  It is incredibly easy to prepare and is sure to excite your tastebuds for the meal to come!

My version uses butternut squash, but you can feel free to use your favorite winter squash.  Pumpkin, acorn squash, or even sweet potatoes are all delicious alternatives.  The soup is topped with dried cranberries and fresh sage leaves.

Keep reading for the recipe…

Also, don’t forget that the theme for our recipe contest this week is SOUP!  This is your final chance to qualify for the $10,000 “Best Recipe Ever” prize.  Hurry and submit your entries before the deadline on Saturday night!  Follow this link for more information on the contest:

Cranberry, Sage and Squash Soup


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