Perfect Mashed Potatoes
Believe it or not, Thanksgiving is right around the corner!
The one dish I most look forward to on this holiday? Mashed potatoes. That’s why I am dedicating the blog every Tuesday for the next month to my love of this scrumptious side dish. Who’s ready for “Mashed Potato Month!”
I figured we should start with the basics – a classic, perfect mashed potato recipe. If you are a traditionalist, then this recipe is for you. If you like to jazz things up a bit, stay tuned! We will riff on this classic for the next few weeks. I think you will enjoy the ride!
Start with 1 1/2 pounds of Russet potatoes that have been peeled and cubed. Boil in salted water for 15-20 minutes, or until the potatoes are tender. Once the potatoes are drained, simply mash and beat in butter and cream, then season with salt and pepper.
This preparation serves 4 but it can easily be doubled, tripled, or more for a crowd!
Need a great recipe for “Classic Mashed Potatoes?”
Follow this link –> http://thanksgiving.betterrecipes.com/classic-mashed-potatoes.html
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