Best Low-Carb Recipe Ever - Stuffed Mushrooms | The Daily Dish

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Best Low-Carb Recipe Ever – Stuffed Mushrooms

No Comments | Written on September 13, 2013 at 5:00 am , by

When it comes to finger food, appetizers and party bites, it’s easy to nibble and snack your way to a carbohydrate overload.  This winning recipe from our “Best Low-Carb Recipe Ever” contest is a delectable way to keep your carb count on track.  With only 3 ingredients, it’s easy to make and even easier to enjoy!

Keep reading for the winning recipe…

Congratulations to “Bucarpenter” on her winning dish, “Brie and Pistachio Stuffed Mushrooms!”  Once you try this low-carb recipe it is sure to be a staple on your holiday party menus.

Often, stuffed mushrooms are filled with breadcrumbs, but this winning recipe offers a genius low-carb solution!  Pistachio nuts are coarsely ground in a food processor to mimic the traditional breadcrumb texture.

Then, all you have to do is combine the pistachio “crumbs” with cubed brie cheese.  (By the way – pistachio and brie is a match made in flavor heaven!)

After the mushrooms have been cleaned and stemmed, simply stuff with the pistachio-brie mixture.  Pop them in the oven and 15 minutes later you have an appetizer to wow your guests!

Make this Low-Carb winner today!

Follow this link for the recipe –>  http://appetizer.betterrecipes.com/brie-and-pistachio-stuffed-mushrooms.html

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