Best Low-Carb Recipe Ever – Stuffed Mushrooms
When it comes to finger food, appetizers and party bites, it’s easy to nibble and snack your way to a carbohydrate overload. This winning recipe from our “Best Low-Carb Recipe Ever” contest is a delectable way to keep your carb count on track. With only 3 ingredients, it’s easy to make and even easier to enjoy!
Keep reading for the winning recipe…
Often, stuffed mushrooms are filled with breadcrumbs, but this winning recipe offers a genius low-carb solution! Pistachio nuts are coarsely ground in a food processor to mimic the traditional breadcrumb texture.
Then, all you have to do is combine the pistachio “crumbs” with cubed brie cheese. (By the way – pistachio and brie is a match made in flavor heaven!)
After the mushrooms have been cleaned and stemmed, simply stuff with the pistachio-brie mixture. Pop them in the oven and 15 minutes later you have an appetizer to wow your guests!
Make this Low-Carb winner today!
Follow this link for the recipe –> http://appetizer.betterrecipes.com/brie-and-pistachio-stuffed-mushrooms.html