Blueberry Tart | The Daily Dish

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Blueberry Tart for My Birthday!

6 Comments | Written on September 10, 2013 at 12:00 am , by

Yes, it’s true…today is my birthday!  Sure, I love cakes, but fruit pies have always been tops in my book.  It might be hard to put a candle in this particular tart, but that’s ok.

It’s my birthday, and I’ll have pie if I want to!   

Keep reading for the recipe…

There are a few reasons why I decided on this “Blueberry-Cardamom Almond Tart” to ring in a new year of life.

First of all, it’s only 5-ingredients!  No need to fuss, this dessert is super easy.

Second, it involves berries.  I have never met a berry I didn’t like.

Finally, one word – cardamom.   Pretty much my favorite spice of all time!  Invest in a jar, you won’t regret it.

The key to this interesting recipe is a tube of almond paste.  It is grated and then folded into whipped egg whites.  I used Odense Almond Paste which comes in a 7 ounce tube.   If you have another brand on hand, measure about a cup before grating.

It comes out of the oven a beautiful golden hue and has the light and airy texture of cloud.

Go ahead, have a slice!  Let’s celebrate together!

Follow this link for the full recipe –>


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