Blueberry Tart for My Birthday!
Yes, it’s true…today is my birthday! Sure, I love cakes, but fruit pies have always been tops in my book. It might be hard to put a candle in this particular tart, but that’s ok.
It’s my birthday, and I’ll have pie if I want to!
Keep reading for the recipe…
There are a few reasons why I decided on this “Blueberry-Cardamom Almond Tart” to ring in a new year of life.
First of all, it’s only 5-ingredients! No need to fuss, this dessert is super easy.
Second, it involves berries. I have never met a berry I didn’t like.
Finally, one word – cardamom. Pretty much my favorite spice of all time! Invest in a jar, you won’t regret it.
The key to this interesting recipe is a tube of almond paste. It is grated and then folded into whipped egg whites. I used Odense Almond Paste which comes in a 7 ounce tube. If you have another brand on hand, measure about a cup before grating.
It comes out of the oven a beautiful golden hue and has the light and airy texture of cloud.
Go ahead, have a slice! Let’s celebrate together!
Follow this link for the full recipe –> http://dessert.betterrecipes.com/blueberry-cardamom-almond-tart.html
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