Roasted Bruschetta | The Daily Dish

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Best Tomato Recipe Ever – Roasted Bruschetta

1 Comment | Written on July 11, 2013 at 12:00 am , by

We have a winner in our “Best Tomato Recipe Ever” contest!  This dish comes to us from “Calou347976.”  It is colorful, fresh, and highlights beautiful seasonal ingredients.  Swing by your local farmer’s market, or even your backyard garden – I guarantee you will want to try this recipe for Roasted Bruschetta!

Keep reading for the winning recipe!

The recipe begins by roasting Plum (or Roma) tomatoes.  They are tossed with olive oil, seasoning, garlic and herbs.  After about an hour in the oven the tomatoes have some color and the flavors have intensified.

This recipe is a standout because of the creative combination of roasted tomatoes and fresh tomatoes.  Roasting really dials up the intensity of the tomato, while keeping some raw maintains the garden fresh flavor.  The addition of roasted red peppers, Kalamata olives, herbs, and red pepper flakes, adds a color, texture and a bit of heat.

Want to make this winning “Roasted Red Pepper, Tomato, and Kalamata Olive Bruschetta” for yourself?

Follow this link for the recipe –>

One Response to “Best Tomato Recipe Ever – Roasted Bruschetta”

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