Italian Wedge Salad | The Daily Dish

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Italian Wedge Salad

1 Comment | Written on June 26, 2013 at 5:00 am , by

Who wants to cook on these hot summer days?  Salads are usually the answer, and nothing is easier than a retro iceberg lettuce wedge salad.  Wedge salads are usually thought of as being smothered in dressing, with bacon,  cherry tomatoes, and maybe a sliced hard-boiled egg alongside.  How about a refreshing version with a modern Italian twist to keep your kitchen cool and tantalize your taste buds?

Keep reading for the recipe…

This updated version features a dressing made with flavorful roasted walnut oil,  olive oil, some tangy blue cheese, a touch of lemon, and a splash of white wine.   It is drizzled over an iceberg wedge and garnished with more blue cheese, chopped tomato, and toasted hazelnuts.  Sit back, relax, and serve the salad with the rest of that white wine!

Want to make this “Italian Iceberg Wedge Salad” for yourself?

Follow this link for the complete recipe –>   http://easy.betterrecipes.com/italian-iceberg-wedge-salad.html

One Response to “Italian Wedge Salad”

  • 1
    Wynde Saddy says:

    Absolutely my favorite salad of all time. Delicious. Love the addition of hazel nuts and replacing the cream based dressing with the 2 oils.

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