Cinnamon Buckwheat Pancakes
Mother’s Day is this Sunday! If you are planning on serving your mom breakfast in bed, I highly suggest this recipe. It also just happens to be my mom’s personal favorite!
Keep reading for the recipe…
The buckwheat flour imparts a rustic, hearty flavor and gives the pancakes a beautiful deep brown hue. A dash of cinnamon adds spice and is the perfect balance to the wholesome buckwheat.
These pancakes are outstanding when served with real maple syrup. Mom deserves only the very best on her special day!
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