Three Step Cookies | The Daily Dish

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Three Step Cookies

3 Comments | Written on May 7, 2013 at 5:00 am , by

You know I love a good 3-ingredient recipe, so when I saw these “Three Step Cookies” I couldn’t wait to try them.  In fact, there are no-bake and all you will need is a microwave!

Keep reading for the recipe…

The name says it all:  in only 3 easy steps, you will have a yummy no-bake snack!  Start with Ritz crackers, creamy peanut butter, and white chocolate.

1)  Spread peanut butter on the crackers to make sandwiches.

2)  Melt the white chocolate.  (My new KitchenAid microwave worked like a dream!)

3)  Dip the sandwiches in the chocolate and allow set.

That’s it!  These cookies are in a cookbook by the amazing Anna Ginsberg.  It’s called “The Daily Cookie” and features a recipe for every single day of the year.  (Yes, even one for February 29th!)

Anna also shares recipes on her blog, Cookie Madness.  Take a peek and be sure to pick up her book:  The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

Not only is Anna an extraordinary blogger and cookbook author, she is also an incredibly accomplished award-winning cook!  In 2006 Anna took home the $1,000,000 grand prize in the Pillsbury Bake-Off and is a member of the Cooking Contest Central “Hall of Fame.

As you can see, cooking and recipe contests can be a great way to get your foot in the door for successful food blogging, cookbook writing, and much more!  Be sure to check out the $10,000 “Best Recipe Ever” contest right here on Better Recipes.  (That’s a great title to have next to your name, right?!)  You can learn more about the wonderful world of recipe contests at CookingContestCentral.com

Three-Step Cookies

from “The Daily Cookie” by Anna Ginsberg

80 round butter crackers, such as Ritz

About 3/4 cup creamy peanut butter

2 1/2 pounds white candy melts (or any type of white chocolate you are comfortable melting and dipping with)

1.  Using the crackers and the peanut butter, make forty little sandwiches

2.  Melt the white chocolate in a double boiler or microwave-safe dish using a low setting and stirring every 30 seconds.  If using candy melts, follow the directions on the package.

3.  Dip the sandwiches in the melted chocolate or set them on a wire rack and drizzle the chocolate over the top so that it falls down the sides.  Let the white coating set before serving.

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