Best Mexican Recipe Ever – Tinga Poblana Tacos
There was fierce competition this week in the “Best Mexican Recipe Ever” contest! In the end, one recipe caught our judge’s eye. “Tinga Poblana Tacos” may sound fancy, but they are actually easy to make in a CrockPot.
Keep reading for the winning recipe…
“Tinga Poblana” is a classic pork and chipotle stew from the Puebla region of Mexico. This slow cooker version of the dish is perfect for a busy lifestyle. The tender and juicy shredded pork can be used as a filling for tacos, burritos, or piled high on a tostada shell. Top with sour cream, diced tomatoes and sliced avocados.
Our winner, known as the “daringgourmet” here on Better Recipes, has a blog of the same name. There Kimberly Killebrew focuses on world flavors, so it is no surprise she took home the top prize in the Best Mexican Recipe Ever contest! We are so glad she decided to share her creation in our weekly contest – be sure to follow Kimberly on her Facebook, Twitter and Pinterest pages as well. Congrats!
I made this for dinner last night and you know what really puts this taco filling over the edge? Chorizo! Oh, how I love chorizo…This spicy, smoky, and spectacular Mexican sausage simply takes the recipe to the next level.
In the end, how can you not love a “fix it and forget it” recipe made in a CrockPot?
Convinced? Follow this link for the winning recipe! Tinga Poblana Tacos
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