Speedy Sticky Buns | The Daily Dish

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Speedy Sticky Buns

6 Comments | Written on November 28, 2012 at 5:00 am , by

Wouldn’t you love to wake up to warm, gooey homemade sticky buns in the morning?  How about sticky buns that are a snap to prepare?  Now I have your attention!

Whether it is an ordinary weekend or Christmas morning, these sticky buns are an easy way to gather your family around the breakfast table.

Keep reading for the easy recipe…

This breakfast treat is easy to prepare.  Simply pop open a can of refrigerated biscuits, and spread each biscuit with a mixture of butter, sugars, cinnamon and nuts.  Then, place the coated biscuits in a cake pan and drizzle with honey.  That’s it!  15-20 minutes later the sticky buns are brown, bubbly, and ready to eat.

Before you know it, you will have a clean plate and a full belly!

Speedy Sticky Buns 

1 package refrigerated biscuits

1/2 cup (1 stick) butter, softened

1/2 cup brown sugar

1 Tablespoon cinnamon-sugar

1/2 cup chopped pecans

3 to 4 Tablespoons honey

Heat oven to 425 degrees. Open up tube of biscuits and separate. In a small bowl, mix together butter, brown sugar, cinnamon-sugar, and pecans; mix well. Pick up each biscuit and spread generously with butter mixture. Place covered biscuits in a buttered 9-inch cake pan and then drizzle all over with honey. Bake for 15 to 20 minutes, or until the mixture is bubbly and the biscuits are golden.

Tip:  I suggest putting a cookie sheet underneath the cake pan in the oven, just in case the ooey-gooey goodness overflows a bit.  This will prevent a messy clean-up at the bottom of your oven!

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