Pumpkin Pie Oatmeal
8 Comments | Written on October 26, 2012 at 5:00 am , by Kristina Vanni
This time of year I want to savor the flavors of the season all day long! From breakfast through dessert I like anything pumpkin, apple, nutmeg, or cinnamon.
If you like to start your morning with a warm bowl of oatmeal, I think this winning recipe for “Pumpkin Pie Oatmeal with Brown Sugar and Cinnamon Whipped Cream” is right up your alley!
Keep reading to learn how to make this mouth-watering breakfast!
The winning recipe from our “Breakfast” monthly contest comes from an outstanding home cook, blogger and photographer – Lorie Roach! Be sure to head on over to Lorie’s Mississippi Kitchen to see more of her creations.
Everything you love about a pumpkin pie filling is folded into quick cooking rolled oats. Best part? The oatmeal only has to cook for 1 minute on the stove top! This is an indulgent weekend breakfast completed at weekday morning speed.
What really takes this recipe into the stratosphere is the brown sugar and cinnamon whipped cream. In fact, you might even want to keep that part of the recipe handy to put on top of you actual pumpkin pie this Thanksgiving!
Pumpkin Pie Oatmeal with Brown Sugar and Cinnamon Whipped Cream (click here to print recipe)
1 3/4 cups Water
1 cup Quick-cooking Oatmeal
3 Tbsp Butter
5 Tbsp Light Brown Sugar
1 cup Pure Canned Pumpkin or Pumpkin Puree
1/2 tsp Cinnamon
1/2 tsp Nutmeg
Whipped Cream:
1/2 cup Heavy Cream
1 Tbsp Light Brown Sugar, to taste
1/4 tsp Ground Cinnamon
Toasted Walnuts or Pecans, for topping
DIRECTIONS:
Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients.
Beat the heavy cream on high speed until foamy. Add 1 tablespoon light brown sugar and 1/4 teaspoon cinnamon to taste. Keep beating until soft peaks form.
Divide oatmeal up between two bowls. Place a dollop of whipped cream on each, then sprinkle with toasted walnuts or pecans.
Categories:
Holidays, Recipe Contest, Sweet Tooth | Tags: breakfast, Breakfast Recipes, Easy Breakfast Recipes
8 Comments | Post Your Comment
8 Responses to “Pumpkin Pie Oatmeal”
That looks DELICIOUS!!
This looks fantastic and sounds like the perfect way to start a chilly fall morning.
I’m sharing this with my daughter who loves to cook and loves pumkin.
I make this kinda thing all the time ~ LOVE it!
Amazing photo! Great recipe!
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Got the recipe will try Looks very good
I don’t eat much oatmeal but this does sound good.Wonder if I could just add a small amount of brown sugar and a sprinkle of cinnamon to a little canned whip cream?I have the pumpkin puree and the instant oatmeal but making the whip cream is difficult and time consuming for just one person.