Asparagus and Pancetta Cheesy Biscuits
10 Comments | Written on October 25, 2012 at 5:00 am , by Kristina Vanni
I am not sure there is any better aroma than homemade fresh bread baking in the oven. Well, except for maybe pancetta crisping on the stove…
That’s what makes this winning recipe so outstanding! These easy homemade biscuits are filled with cheese, pancetta and asparagus. They come together quickly and within minutes you have warm, cheesy biscuits on the dinner table.
Keep reading for the “Asparagus and Pancetta Cheesy Biscuits” recipe…
Round of applause to the winner of our “Bread” recipe contest, Sherry Williams! If you are looking for an easy homemade bread recipe for your Thanksgiving spread, this recipe is certainly one to try.
If you have any leftovers (doubtful!) they are even great for breakfast, sliced open and served with a poached egg. Heaven!
Asparagus and Pancetta Cheesy Biscuits (click here to print recipe)
2 1/4 cup All Purpose Baking Mix, such as bisquick
2/3 cup Whole Milk Buttermilk
1 cup Aged Cheddar, shaved
2 Tbsp Cold Herbed Butter, cut in small pieces (can substitute 2 Tbsp cold butter and 1/2 teaspoon Italian Seasoning)
1/2 cup Asparagus, sliced and blanched
6 slices Pancetta, cooked, drained and crumbled
1. Mix all ingredients together in a mixing bowl.
2. Roll out dough on lightly floured surface.
3. Using a biscuit or cookie cutter, cut dough into 12 biscuits. Place biscuits on a non-stick cookie sheet or silicon mat.
4. Bake in a 375 degree about 12 minutes or until golden brown.
Categories:
Celebrations and Parties, Fast and Fabulous, Holidays | Tags: bread, Bread Recipes, Easy Bread Recipes, Italian Bread Recipes
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10 Responses to “Asparagus and Pancetta Cheesy Biscuits”
These look so inviting Sherri! Congrats on your win!:)
Congrats Sherri!!!
These look absolutely delicious!!! A prize so well deserved too. You are a winner in my book. Can’t wait for Vegas!!!
Love the idea of asparagus baked into the roll – surprised that it kept its beautiful color so well – will definitely try this recipe.
I never would have thought to have put asparagus in my biscuits. Brilliant. I put it in my quiche with my pancetta – so why not bicsuits! Love this!
Oh these biscuits sounds delicious!
These look amazing!!
I love asparagus, but would have never in a million years thought to put it in a biscuit! Sounds delicious!
This looks delicious! I can’t wait to try it. I pinned it and hope to make it soon.
Homemade biscuits are the best!
So good. Yum!! I bet these smell and taste amazing.