Chile Chicken Enchilada Dip
Football season is underway and you know what that means…Game Day Foods! This ooey gooey cheesy dip earned top honors in our recent “Game Day” recipe contest. If you love chicken enchiladas, wait until you try this Chile Chicken Enchilada Dip!
Keep reading for the recipe. Grab some chips and dive in!
Congrats to our latest winner, Pamela Shank! She told me she was so excited to hear about her achievement, she called her husband in the middle of a meeting at work! I have to tell you, one of the best parts of my job is getting to deliver good news. It’s so wonderful to hear our readers excited about a recipe contest win!
Pam says, “I had created this recipe a few years ago. I was having company from out of town that weekend so I used them as my taste testers. For 2 straight days they tested appetizer recipes! This particular one really was a favorite. I have also taken it to many different events. I have tried variations of this to make it spicier for some crowds. It is just a good and easy basic dip recipe. So many crowds like southwest themed foods so I think this is a reason it is so popular. For a short period of time,I sold Pampered Chef so I frequently took this to parties as an extra treat. Everyone always asked for the recipe. I like to make dips that have meats as well as cream cheese and spices in them.”
Chile Chicken Enchilada Dip (click here to print recipe)
3 cups Cooked Chicken Breasts
2 (8 Oz) Pkgs Cream Cheese, softened
4 Green Onions, chopped
1 tsp Chili Powder
1 tsp Cumin
1 Jalapeno Pepper, diced
1 can Rotel Diced Tomatoes & Chili Peppers
1 cup Shredded Colby & Monterey Jack Cheese
1/2 cup Shredded Cheddar Cheese
Scoops, tostitos, crackers, or french bread cut in cubes
Cut chicken into very small pieces and place in a large bowl. Add the cream cheese, onions, chili powder, cumin, jalapeno, Rotel, and cheeses. Stir to combine all ingredients. Transfer to a 9 x 13 baking dish sprayed with PAM. Bake in oven at 350 degrees for 20-25 minutes until cheeses are melted and mixture is bubbly. Serve warm with Scoops, Tostitos, crackers or french bread cut in cubes.
This dip is a little hot and spicy but will be great to munch on while watching football games.
Congratulations as well to “AngieMath” for winning the Reader’s Choice award for her TN “Vols” Big Orange Glazed Chicken Wings! It’s not a party without wings, right?!
Don’t forget to check out our “Casserole” contest this week!
Celebrations and Parties | Tags: chicken, Chicken Recipes, Dips and Spreads, Easy Chicken Recipes, Mexican Appetizer & Drink Recipes, Mexican Chicken Recipes, Mexican Recipes
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