Cheesecake Stuffed Strawberry Bites
9 Comments | Written on August 22, 2012 at 5:00 am , by Kristina Vanni
Sometimes I really want dessert, but I just can’t bring myself to order an entire slice of cake or bake an entire pie. (I know those leftovers will be just too tempting!) Honestly, sometimes just a little nibble of something sweet does the trick. That’s when this recipe for “Cheesecake Stuffed Strawberry Bites” is the answer!
Keep reading to get this super easy, no-bake, 5-Ingredient recipe!
There’s no need to indulge in an entire slice of cheesecake when it is so easy to make a cheesecake bite! Strawberries are absolutely beautiful this time of year and they also just happen to be the perfect vessel for this no-bake treat.
Oh, and this recipe just happens to be only 5-ingredients. Coincidentally, also the theme of our recipe contest this week! Click here to read all about it and enter today.
Cheesecake Stuffed Strawberry Bites (click here to view and print recipe)
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
48 medium strawberries, whole
1/2 cup graham cracker crumbs
Beat together creme cheese, sugar, and lemon juice until creamy; set aside. Using a paring knife, hollow out top of each strawberry, making a shell. Using a pastry bag, fill each just slightly above the tops with cream cheese mixture. Place on cookie sheets. Dip filled strawberries into graham cracker crumbs and place back on cookie sheet. Refrigerate to chill and set.
Categories:
Sweet Tooth | Tags: Dessert Recipes, Easy Dessert Recipes, Fruit Dessert Recipes, No-Bake Desserts
9 Comments | Post Your Comment
9 Responses to “Cheesecake Stuffed Strawberry Bites”
Can you freeze these?
Forget the graham crackers..how about chocolate?
Seal in the top with melted chocolate and the cheesecake won’t dry out if you have to make it ahead of time.
These sound so good. cant wait to try this recipe
Nice diet proportions if you can eat just one or two
Looks yummy. Is it hard to hollow out the.strawberry?
Nope, just take a Popsicle stick and scoop out the middle.
Hi Heather – It’s not too hard. Just use a small paring knife and be careful not to cut all the way through!
I’m gonna try these in flaky cresent rolls.
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