Sriracha Spiked Sesame Slaw – Salad Recipe Contest Winner
There’s no need to settle for the same old side dishes this summer…why not spice things up a bit? Once you try this recipe for “Sriracha Spiked Sesame Slaw” you will never look back! Take a peek at the winner from our recent salad recipe contest.
Keep reading to see the winning recipe!
Our winner, Jasmin Baron says, “I found myself staring down a bag of cole slaw mix that had been sitting in the fridge for a while. I’m constantly experimenting and one of my favorite things to do is to take something familiar and give it just a bit of a twist or unexpected variation, usually by bringing in some kind of ethnic flavor. I’m half Filipino so usually have a lot of Asian ingredients in the pantry, and oftentimes when I’m messing around in the kitchen, the result is an Asian twist on an old standard. I was going for a sort of Vietnamese vibe with the slaw and the mint, cilantro, sesame, sriracha, lime combination has worked great in other dishes before. This slaw ended up going really well with a grilled steak — my hubby especially enjoyed it!”
Sriracha-Spiked Sesame Slaw (click here to print recipe)
1/2 cup Good-quality Mayonnaise
2 Tbsp Freshly Squeezed Lime Juice
1 Tbsp Sugar
1 tsp Sririacha Sauce
1/2 tsp Sesame Oil
1/2 tsp Fish Sauce
12 oz Tri-color Coleslaw Mix
1 Tbsp Finely Chopped Chives
1 Tbsp Finely Chopped Cilantro
1/2 Tbsp Finely Chopped Mint
1 Tbsp Black Sesame Seeds
In a small bowl, whisk together mayonnaise, lime juice, sugar, sriracha sauce, sesame oil and fish sauce.
In a large bowl, combine mayonnaise mixture with coleslaw mix and toss until combined. Add chives, cilantro, mint and sesame seeds. Toss until well mixed. Serves 6.
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