Tex-Mex Crockpot Chops
The hotter it gets outside, the less I want to heat up the kitchen. This time of year I love to plug in the crock-pot for an easy fix-it and forget-it dinner! Pork is so fantastic when prepared in a slow cooker and this meal couldn’t be easier.
The only thing better than an easy pork chop dinner? A free pork chop dinner! Hurry and enter the “Chop-A-Day” giveaway from the National Pork Board and you could win $50 of free pork chops!
4 bone-in pork chops
1 can (15 ounces) hot chili beans
1 jar (16 ounces) thick and chunky style salsa
1 can (8 ounces) shoe peg corn, drained
2 cups cooked rice
Place pork chops in crockpot. Add beans and salsa. Cover and cook on high 2 1/2 hours. Stir in corn. Cover and cook 30 minutes longer. Serve over hot, cooked rice.
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