Wolfgang Puck Giveaway
612 Comments | Written on June 25, 2012 at 5:00 am , by Kristina Vanni
Do you ever just look at your cookware and sigh? (I know I do! Those pots and pans I had back in college are just not cutting it anymore!) Well, here is your chance to stock your kitchen with the best. Wait until you see our Wolfgang Puck giveaway…this week we are offering everything you need to prepare amazing, restaurant-style meals at home!
Of course, let’s not forget the announcement of our iPad giveaway winner. Congratulations to #622 Jeanne!
Here is what you could win:
10-piece set of Wolfgang Puck Cookware
Includes a 1.5 qt covered saucepan, 3 qt saucepan with pour spouts and colander cover, 8” omelet pan, 10” omelet pan, 10” covered sauté pan, 8 qt covered stockpot.
They are all made of heavy-gauge stainless steel with aluminum-disk bases for fast, even heating and double-riveted cast stainless-steel handles. They are oven safe up to 400 degrees and come with a limited lifetime warranty.
The winner will also receive a four-pack sampler of Wolfgang Puck’s new pasta sauce collection. There will be one jar of each sauce for you to try: Tomato Basil, Four Cheese, Arrabbiata, and Creamy Vodka!
Here is all you have to do:
Leave a comment here on the blog telling us what you would prepare for dinner with the new Wolfgang Puck cookware and pasta sauce!
One lucky winner will be randomly selected in one week from today. Be sure to come back to see if YOU are the winner!
*Note: Comments need to be approved through WordPress. If you don’t see yours right away, don’t worry…I will get to it as soon as I can! Remember to leave a comment right here on the blog itself, not on one of the photos, or on our Facebook or Twitter pages. Thanks!
Each of the new sauces is inspired by Chef Puck’s love of Italian cuisine and based upon those served at his most popular restaurants. The sauces are packaged in a distinctive 16 oz. jar, making them the perfect size for a restaurant-inspired dinner at home. They are gluten-free and made with 100 percent all natural ingredients. Whether you need a night off from making everything from scratch or just want to introduce a chef’s flair to your cooking, these sauces are great to have on hand!
If you are looking for a great recipe to try using Wolfgang’s new sauces, we have that covered! Check out his “Chicken Bread with Ham, Provolone, Rosemary and Creamy Vodka Sauce.”
Chicken Breast with Ham, Provolone, Rosemary and Wolfgang Puck’s Creamy Vodka Sauce
(recipe courtesy Wolfgang Puck)
4 chicken breast halves, skinless, boneless, about 8 ounces each 4 slices prosciutto or any thinly-sliced ham
4 slices provolone cheese
3 tablespoons extra virgin olive oil
Pinch of chile flakes
1 tablespoon fresh rosemary, chopped
2 tablespoons white wine
Kosher salt, freshly ground black pepper, to taste 12 ounces Wolfgang Puck’s Creamy Vodka Sauce 4 tablespoons buttered bread crumbs
Basil oil, for garnish
Fried basil leaves, for garnish
Pound chicken breasts with mallet until 1/4 inch thick, then season each piece with salt and freshly ground black pepper.
Place 1 slice of ham and cheese on each. Tuck in sides and roll up as for jelly roll. Skewer with bamboo skewer or tie. In medium size bowl add olive oil, pinch of chile flakes, rosemary, white wine, salt and pepper, and Wolfgang Puck’s Creamy Vodka Sauce. Whisk ingredients together and pour in to a baking dish. Place rolled chicken breast on top of sauce.
Sprinkle top of chicken with buttered bread crumbs, cover with parchment paper and aluminum foil, and place in pre-heated 400 degrees oven for 20 minutes. Remove foil and continue to cook chicken breasts until bread crumbs turn golden brown, about 5 minutes.
Remove from oven let stand for 5 minutes before serving. Garnish with a little basil oil and fried basil leaves. Serve with Parmesan Tomato Risotto.
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612 Responses to “Wolfgang Puck Giveaway”
veggie pasta with grilled chicken
If I were to win, I would make a large pot of spaghetti and meatballs.
A HUGE plot of Mostaccioli!!
I would make meatballs and pasta, which is one of our favorite meals.
If I were to win this amazing cooking set I would make penne with the creamy vodka sauce for sure!
Wow I’d probably make a TON of dishes the first day I got it but with the sauces, I know I’d make my favorite – Manicotti! Thanks so much for doing this giveaway, so generous! x
I would love to have Wolfgang Puck cookware. I would prepare a pene with vodka sauce and saute some shrimp with fresh summer veggies from my farmers market to put on top.
Spaghetti Squash pasta with poached seafood to top the sauce.
i would make some chicken cacciatore
I’d make homemade meatballs to put into his yummy sauce!
Wow, now that’s cookware . . . I could now get rid of my 40 year old pots and pans!
I think I would prepare a tuna casserole with the four cheese sauce and add some eggplant, garlic and green onions to it. I think a tossed, spring salad, with a vinegrette dressing, and buttermilk biscuits. Something seems missing though, and I might figure out what it is later on…
I think I woould make Chicken Cacciatore. (Actually I would have my husband make it)
I would make a bread salad, butternut squash soup, a kale and spinach ravioli to mix in his sauce and a chocolate souffle for dessert!
Get rid of my mismatched pots & pans? Yes! Thanks for offering this. I would make a chicken and artichoke penne first with the creamy vodka sauce, but hey, even ramen noodles would be more fabulous in a new pan.
I would make Chicken sauted in diced tomatoes, mushrooms, onions & garlic served over linquini with olive oil. I would serve it with freshly grated Parmesan
and fresh basil. I would serve it with a antipasto and a great bottle of red wine.
I would make a homemade Lasagna from one of Wolfgang Puck’s recipes.
Love the set! Definitely could use some new ones since mine are now 14 years old and I just gave them away. I’d make a robust meal with clams, tortellini and wild mushroom. Add plenty of garlic and white wine!
I would make portabella mushroom and romano cheese stuffed ravioli with the creamy vodka sauce.
Chicken Paramsean
Either my boyfriend’s amazing spaghetti sauce or chicken parmesan! Yum! Is it lunchtime yet?
i would make a zuccini and pasts lasange
I would ask my husband to make homemade chicken and dumplings for one meal, then spaghetti would be the next thing with spicy sausage for those who like it and non spicy for us wimps, I would also make mushrooms..
I would cook the most awesome Shrimp Fettucine and make a stuffed artichoke for an appetizer, with of course Garlic Bread
I would make chicken and mushrooms with the four cheese sauce w/ penne pasta.
i would make clams over pasta with vodka sauce
Mmmmm
Would love to win the pots and pans!! I would make chicken parmesan with the four cheese sauce.
Vegetable rattatouille
I would LOVE a new set of cookware to prepare pan seared lamb chopped and a spinach walnut ravioli with a fresh marinara sauce!
I would make Creamy Vodka chicken with sauted mushrooms and onions! Yum….I am thinking this is one of your best giveaways ever!
I would make chicken or eggplant parmesan with garlic and sauted onions and mushrooms.
I would make spinach pasta with smoked sausage and vodka sauce(kids favorite). But with the rest of the set I would make my Louisiana Gumbo!
I would make some stuffed shells topped off w/ the tomato basil sauce, yum
I would make Creamy Vodka chicken with sauted mushrooms and onions. Yum….I think this is your best giveaway ever!
I would make my family favorite lasagna and garlic bread yummy!
I would make several dishes such as chicken parmesan, chicken marsala and a shrimp dish with one of the sauces over pasta. And donate my 2 pans and one pot i have to someone who really needs it..
I would make Creamy Vodka chicken with sauted mushrooms and onions. Yum….I think this is your best giveaway ever!
Id most likely make fresh peas, mac&cheese, and country fried steak.
I would make homemade cheese filled ravioli with roasted cherry tomatoes, fresh basil, lemon juice and olive oil with garlic bread…..my 6 year olds favorite meal!!!!
I would have macaroni with vodak sauce and chicken cutlets.
I would make osso bucco!
Creamy chicken with Linguini, a watermelon cucumber salad with a lemon blueberry vinaigrette.
If I won this Wonderful cookware set, I would make my Grandsons Favorite…..Meatloaf balls(with cheese and sauce mixed right it, then balled up and cooked with a bit of sauce on top also), creamy mashed tators, and corn on the cob, and a fresh salad.
I would make a shrimp tomato pasta dish with the tomato basil sauce. Add a green salad, garlic bread and I am good to go.!
I would make chicken parmasean with the 4 cheese sauce. Sounds real yummy!!!
If I were to win this wonderful cookware I would prepare spaghetti with cheese stuffed meatballs.
Well, we just moved & our old pots & pans had the nonstick peeling out so we threw them out instead of moving with them to another state (10 hrs away) I only have 1 sauce pan & a small frying pan right now because I haven’t found any Stainless Steel pans yet that I want for a price I want so if I won I would make all kinds of stuff since I would finally have pots! Especially my “California bake” I don’t know why it’s named that but I need a big frying pan to make it with lots of veggies, rice & burger.
HAVE A LOT OF HIS COOKWARE. KNIVES, RICE COOKER, SKILLET, OVEN,. LARGE RICE COOKER. PRESSURE COOKER, ELECTRIC GRIDDLE AND MANY MORE. ALL GREAT. I WOULD MAKE CHICKEN IWTH ONION , HIS SAUCE AND PEPPERS SERVED OVER ANGEL HAIR. SERVED WITH GARLIC BREAD AND SALAD WITH OIL AND VINEGAR DRESSING
Wow preparing food in that cookware would be an absolute dream
I would use my pasta press and make some fresh fettucine. Then I would use some diced onion, diced bell pepper, fresh garlic, salt and pepper, thickly sliced portobello mushrooms and saute some mild italian sausage together before adding Chef Puck’s Arrabiata sauce. Have to have garlic bread and Parmesan zucchini. After all of that.. no room for dessert.
I work at Wal Mart and I am always looking for thing to cook that are easy and good for me and my husband. we both love pasta so I make spagatti, or just pasta. I use your sause , which I love. Now that it is so hot , making a pasta dish is easy , which I really need.
I would make stuffed shells with Four Cheese Sauce along with a salad and homemade garlic bread.
penne with tomato basil topped with shaved parmasan
I would make my delicious lasagna, not to mention countless delicious meals everyday after I won!!!!!
I would use pots and pans to make a pasta dish with the vodka sauce. It would definitely include adding some diced chicken and crab meat to it. And of course, I’d have to have the side of lightly sautéed arugula in butter, garlic and a squeeze of lemon. Mmmmm!
I’d make my wife’s favorite pasta dish, Penne A La Vodka with roasted chicken and veggies.
I would make large stuffed shells for my family using two of the sauces. Wow, would I love the cookware set as mine are just over 35 years old.
I would make Chicken Carbonara! My favorite!
Oh man…. where to start… I think the Tomato Basil with sauteed garlic, squash and shrimp… Mmmmmm…
Chicken Alfredo with fettuccine noodles with a side salad and bread sticks
I would make a “baked” Zita on top the stove with a combination of 2 sauces and Italian sausage.
I would love to make my boyfriend’s favorite dish – shrimp scampi – in new Wolfgang Puck pots and pans!
I would make Chicken Parmigiana and Pasta
I would love to use these pans to make Veal alla DeLuca. It’s a Veal cutlet stuffed rolettini style with prosciutto, fontina cheese, ground sausage and vodka sauce. I’d serve it over angel hair pasta! Yum!
organic penne, grassfed beef mini meatballs, vodka sauce and roasted garlic! hungry
Ahhh, spaghetti with meatballs…. so satisfying.
I would prepare skillet lasagna using Wolf Gang Puck’s Tomato and Basil pasta sauce and my new cookware.
Chef Puck has always been a huge inspiration to me and my cooking style! I would love to prepare any of the traditional Italian dishes that my grandmother taught me while growing up in her kitchen…everything from her secret family meatball recipe to her extra crispy eggplant parm!
Smoked Salmon over farfalle pasta with peas, mushrooms, artichokes, capers, sliced super thin fresh garlic and the Vodka Sauce with a side grilled caeser and asiago garlic bread.
I would make baked penne with roasted vegetables. It is a crowd pleaser a d yummy.
I would make penne with roasted vegetables and Italian sausage.
I would make a super delicious lasagna for my family, since it’s a major favorite with everybody!
The chicken alfredo I made last night would have been great cooked in these pots. I do have small children who love spaghetti. Also, I’m in the process of buying my first house and these would be a wonderful start for my new kitchen!
I would make my family’s favorite “Italian Pot Stickers”…Don’t knock it to you try it…My Family Loves them!!
I would prepare the best chicken / shrimp Mozambique
Three cheese shrimp and angel hair pasta!
I have his cookware that I bought from one of the cooking channels. The bottoms of the pots/skillets are thick and so well made. My son is moving to an apartment so he can have my old set and I’m taking these, LOL.
I’m thinking penne and Italian sausage with roasted red peppers and onions. It would go great with any of the sauces.
I would make the best omelet ever!
I love that set of cookware. I am in need of a new set. I would make zucchini lasagna with one of the sauces. Thanks for the opportunity to participate in this cool giveaway.
I would make Past Vodka and as my kids always called it “Chicken Surprise” (Chicken Cacciatore) sp?
A lasagna!
I would have my sister come over since she loves to cook and we would try every sauce available , but I would most likely do the homemade meatballs and spaghetti
If I were to win this I would make some soup stock and then make a yummy ham and bean soup
I would make a past and bolognese sauce and would love the new pots!
I’ve been saving recipes for some months now and am looking forward to moving into my own place – again. This set of cooking supplies would allow me to experiment with all the dishes I can figure out how to make and put a smile on all my friends (and my) face.
Using the Four cheese sauce, I would make eggplant fettuccine and steamed broccoli.
I would make delicious angel hair pasta with a meat sauce, garlic bread and a Ceasar salad. Manga!
I would make stuffed shells. So yummy.
My sister just got a set like this and it is fabulous…if I won, I would make my favorite dish, baked spaghetti with meatballs. Even my 5 year old likes to eat it.
I would make my favorite dish, baked spaghetti with meatballs. My family loves it.
I love watching Wolfgang cook! If only I could cook meals as quickly and make them taste as good! These pans would help a busy teacher make a good meal after a long day of teaching. would love to make my chick-filet chicken in one of these pans
These Pots and Pans are beautiful!! I guess I have get them dirty and cook in them! Maybe something simple like Spaghetti or Lasagna with garlic bread with salad. Wolfgang Puck Giveaway. Thank You for such wonderful and I hope to recieve one
I would definitely make a Greek feast with Dolmades with the vodka sauce. That sounds soo awesome!!
I will try any dinner recipe from http://www.wolfgangpuck.com/recipes to use in any 1.5 qt covered saucepan, 3 qt saucepan with pour spouts and colander cover, 8” omelet pan, 10” omelet pan, 10” covered sauté pan, or 8 qt covered stockpot.
I WOULD LLOVE TO MAKE *Chicken Piccata with Capers*
I want to make a Eggplant Parmesan dish.
I’d make some kind of pasta for sure.
Could really use Home pots and pans, i only own 2 pots and one pan. I would make rotini with vodka sauce.
I would make traditional spaghetti and meatballs with this fabulous set and sauce!
I would make macaroni and cheese.
I want to make fajitas!
Spaghetti and meatballs, and chicken parm
I would make lasagna! Wish I had some now!
Thanks for the giveaway!
Sauted shrimp & garlic over angel hair.
Something with red sauce and let it simmer.
I would make a simple angel hair pasta with the 4 cheese sauce and some fresh basil(and maybe some chives)from my garden. Add some garlic bread and salad and you have a nice simple meal.
Spagetti, of course!!
Penne pasta with roasted asparagus and vodka sauce.
Would make a large pot of meatless spaghetti for our son who is a vegan or cook some lasagna noodles for lasagna.
i would make a chicken parm dinner
I would make veggie and cheese lasagna! Always a favorite!
I would love to make my favorite Lasagna and would definitely cook his recipe “Chicken Breast with Ham, Provolone, Rosemary and Wolfgang Puck’s Creamy Vodka Sauce” that you posted on here. Sounds delicious indeed.
Way to go! Different Sauces using all kinds of recipe & dishes. I would prepare them with my home-made spaghetti/pasta dishes adding puck’s sauce for a burst of cuisine-flavor because the proof is in the “puddin with puck”. The 10-piece cookware would add a great value to using professional assets in my kitchen.
I would make trout, fresh caught out of the lake.
Are you kidding….I would go crazy! I love stuff shells and I would use the Creamy Vodka Sauce or the Tomato Basil. Love the giveaway!
I would try a different sauce every night. They all sound sooooooo good.
I would make have Italian night with several sauces and pasta: meatballs, sausage, shrimp and basil
If I were to win, I’d like to make chicken parmesan!
A big pot of spaghetti!
i would of course do my signature lasagna with the four cheese pasta sauce with pepporoni ,hamburger,and italian sausage
I would prepare fresh steamed veggies & some whole wheat pasta & mix it all into a nice summer salad.
I love creamy vodka sauce. I would make simmered sliced italian sausage, onions and peppers in the vodka sauce over al dente penne noodles!
I would make homemade ravioli with the Tomato Basil sauce
First thing I would do is throw away most of my old pots and pans,then make my 3 grandsons who live with me their favorite spaghetti and meatballs made with the delicious sauces.Know those sauces will be awesome!!!!
I would make a wonderful lasagna with sausage and mushrooms, feta cottage cheese, ricotta and of course mozzarella!
our family loves seafood. lots of lobster shrimp and crab legs. i would a sauce using any number of combos with the seafood. having a great time fixing anything!!!
I make my own sauce but I would be willing to try something new.The Tomato Basil. Thank You for this chance.
our family loves seafood!!! i would love try any of those sauces with lobster or shrimp crab legs mussels. my husband would be a very happy man.
I would make Chicken Parmesan as that is one of our favorites and do not get to make it very much because we need some new pans have never had a good set. we have teflon which i want to get rid of because of the safety concerns but cannot afford to get new ones. Would love to win these, Thank You
I’d cook a lot of seafood and pastas!
I would make eggs in purgatory for me and skillet chicken parm for the husband and kids!
I would make pot roast! I’ve been longing to cook one and don’t have decent cookware to do it!
I would make a prosciutto, spinach and mushroom ravioli in my new pans. I’ve never cooked in stainless steel. What I like about these, that I can’t do with my other pans, is go from stovetop to oven without putting it into another pan.
I would cook lots of pasta for my hungry boys
Lasagna. Always lasagna!
Spaghetti carbonara of course!!
I would prepare the best chicken / shrimp mosambique
I would prepare the best chicken / shrimp mosambique ever
I would make the “Chicken Bread with Ham, Provolone, Rosemary and Creamy Vodka Sauce”. It sounds so yummy!
Spaghetti to start with – who knows after that – the sky is the limit!
I would make the “Chicken Bread with Ham, Provolone, Rosemary and Creamy Vodka Sauce” It sound so good!
With the cookware and sauce I would make chicken parm and sautéed summer veggies then a fruit sauce to pour over ice cream for dessert! Yummo!
I would make a gluten-free chicken parmasean f
I would make a gluten-free chicken parmasean for my mother. She has many food related allergies and intolerances, so when a prepared product that meets all her needs is made available, I jump on it.
I would use free-range chicken breast, breaded in a crushed rice-cracker and Italian seasoning crust, pan fried and finished in the oven. I would serve this over corn flour spaghetti pasta with her choice of the new Wolfgang Puck sauces. Any one would work, but I would suggest the four cheese.
And voila! A fabulous gluten-free meal for my finicky mother!
Oooh. I’ve been wanting to make pizzoccheri.
Wheat penne pasta and meatballs with Tomato Basil sauce!!!! Yum
I’d make garden veggie lasagne!
Lasagna to the max.
I would use the sauces to make a version of cioppino. Yummy and perfect with an organic sauce!
I usually make my own sauces, but when I do buy them they definitely don’t last long. I’m sure I would make lasagna and several other quick & easy pasta dinners!
I need new pots and pans. I would cook some chicken with pasta and the tomato basil, the fry it all up the next day as left overs.
If I were to win, I would make my engagement dinner of vile Parmesan with the creamy vodka sauce. Mmmm my mouth is watering just thinking about it.
Meatball subs
If I win I would make pan seared scallops with garlic butter.
I would probably make a mushroom spinach Pappardelle pasta with the Arrabbiata sauce.
I would cook a family style Italian dinner for my family and friends.
I would prepare sausage and peppers with pasta – yum!
I would whip up some baked Ziti
Beautiful cookware! And greatly needed in this home. Love that you can go from cooktop to oven with these pans. I would pan-sear chicken tenderloin with stir fried red bell pepper and onions; remove from pan, then toss pre-cooked angel hair pasta with Wolfgang’s Tomato Basil sauce in the saute pan. Put chicken and veggies on top and finish in the oven!
Basic spaghetti and meat sauce! something my family craves.
even if i couldn’t cook, i’d look good
I would make angel hair pasta with mushrooms and sausage.
I’d prepare the recommended chicken and ham receipe. We love to try new things so I’ll definately try Pucks’ new sauces.
I love cooking! I would love cooking with these pots & pans!
I would prepare veal parmesan with pasta and sauce on the side.
My homemade spaghetti bolognese! It’s our favorite!
My daughter loves when I combine cheese ravioli with your vodka sauce. I would love to make that in your cookware.
if i were to win this set, there is too many things i would make! but one of the first things would be chicken parm with penne. its a favorite at my house and never goes to waste! hope i win!
Hi, I would love to win new cookware from Wolfgang Puck. I would use his tomato/basil sauce for spaghetti with meatballs. That is one of my favorite dishes to make. Thanks.
Lasagna with a side of steamed broccoli
Gorgeous cookware…I would make a Penne with pesto marinated breast of chicken and fresh veggies, sprinkled with parm.
Penne with creamy vodka sauce…yum!
I’d make my Mom’s spaghetti sauce. Delicious!
I WOULD MAKE CHICKEN AND DUMPLINGS
I would make make Chicken Parmesan or spaghetti and meatballs. Love them both.
What a super great Sweep
Tomato Basil porkchops…yum! With mashed potatoes to pour the sauce over.
I love penne pasta with Four Cheese pasta sauce. A family favorite!! New cookware is definitely needed in our home. I had received a nice enamel set as a wedding gift (in 1982) and it’s chipped and looking awfully sad.
I would make penne ala vodka with baked chicken and mushrooms, yum!
Chicken Parm.
oh, my recipe would be stir fried veggies with Wolfgang’s Tomato Basil sauce over the top. Sprinkled with a little shredded parm cheese. I am on a successful diet and veggies are my meal of choice. This sounds so fantastic, with a little bit of shredded garlic and onion. Yum.
Well since I would now open a pot big enough to boil pasta in, I would probably make pasta. Creamy Vodka Pasta with Shrimp! YUMMY!
If I were to win, I’d make some beef stroganoff for my family, with some mashed potatoes, fresh green beans, and but some homemade rolls in the oven. We’d have a tossed salad on the side. For desert I’d whip up a French Silk pie. I can taste it now. YUM!
Pasta with sun-dried tomato sauce.
I would most certainly make cod fillets with fresh tomato and basil in a olive oil, lemon, and garlic saute. Yum!!
What to cook? Fill the pot with spaghetti sauce with meatballs and sausage for night 1. Night 2 — Chicken Parmesan! Night 3 — Stuff Shells or Manicotti!
Fresh vegetables out of my parents garden!
What a wonderful set!
I currently have a set of Calphalon but am not at all happy with the quality. Would love to make my baked stuffed pork chops (stuffed with proscuitto, fresh mozzarella and sausage) then braised in the oven with carmelized onions. Love that the pans can go from stove top to oven!
Chicken Cacciatore with the tomato basil sauce….hands down!!!
i would cook up some of my out of this world ,most unbelievable,the best of all time,spaggetti and meatballs!!!!!
Crispy Zucchini Flowers Stuffed with Ricotta cheese toppped with a touch of Wolfgangs delicious vodka sauce& sprinkled with a wee bit of parmesan cheese. These stuffed zucchini flowers look and taste amazing! Make sure they’re eaten straightaway, while they’re still crisp and hot.
I would make tomat-basil porkchops…yum! With mashed potatoes on the side to put the sauce over.
I would make my sons favorite chicken spaghetti
in pots and STICK and compromise our family meal!
I would use the tomato basil sauce and add lots of vegetables like zucchini, onions, and garlic to go with rotini pasta. Yum!
I’d try making the Bow Ties with Spring Vegetables, Roasted Garlic Recipe
I would use my gorgeous new pots to make a lasagna with Wolfgang’s sauce and add shrimp to it to celebrate!
I would make, boneless chicken cacciatore with pasta. Would make, homemade stuffed shells, meatballs and sauce, sausage and peppers with sauce, american chop suey.
Amazing. Would love a set like that. I have changed my lifestyle and am cooking at home and have a ragtag group of pots and pans. By cooking at home instead of eating out all of the time I have lost over 50 pounds and feel great. A set like this would make me feel like a real pro.
I would use the sauce as a base for a wonderful Puttenesca Sauce over linguine.
I would make Swiss Steak with Tomato Basil & Garlic Sauce, Mashed Potatoes, and Green Beans.
wish I could afford to buy his products, but alas hubby working less, but bills remain the same.
love to watch this man cook
I would splurge ans make real veal parmesan and know it would be fantastic.
my family’s favorite chicken parm
If I win this awesome cook set, I would make sauted Gulf Coast shrimp in a white wine, butter, garlic and sauce with capers and serve it over linguini.
l would love to have these new pot and pans to use i love to cook and i donot any pots and pans to use. my niece loves to help me cook
I would make a Penne al Mar with scallops, shrimp and the Creamy Vodka Sauce. The Penne al Mar is always a hit at our home and the Creamy Vodka Sauce sounds like a nice departure from the usual white wine. It’s always nice to try a new twist on an old favorite.
I love to fix chicken cacciatore . It is one of my families favorite. It would be nice to have new pots and saucepans to do this in.
I have never owned an entire cookware set before. It would be awesome! I would make so much in them, but first I would make my fav, pasta primavera!
Turkey Sausage,whole wheat springs with Wolfgang’s vodka pasta sauce.
Spicy Shrimp Alfredo!
I would make spaghetti and meatballs with my new pots and pans.
A large pot of swiss chard with onions, garlic, mushrooms, olive oil.
If I win I will try all Wolfgangs recipes. As we always have family and friends over : )
Your vodka sauce sounds delightful, so it would be most appropriate to incorporate this sauce into one of my favorite dishes – “Debbie’s Shrimp Delight”. Simply saute’ mushrooms, chopped onions and sliced bell peppers in butter; add shrimp and saute’ until cooked. Pour in your heated vodka sauce. Sprinkle with freshly grated parmesan cheese. Serve over cooked noodles or toasted garlic bread. Can’t wait to purchase this sauce!
I would make penne ala vodka. My extremely picky daughter asks for this all the time.
i would make tomato basil talipia, zucchini & squash
I would make chicken pasta with a rosemary cream sauce!
Spaghetti, chicken as the main dish, chili, soup, so many things that would be great to make and enjoy
I’d sauté peppers, onions, and garlic with sweet Italian sausage and then simmer in Wolfgang Puck’s Tomato Basil sauce. I’d serve over al dente linguine with a crusty Italian loaf!
pork chop with creamy vodka sauce
Spaghetti and meatballs
This is just what I need!! This is GREAT!!
I would make spaghetti sauce from scratch and then then I would invite my kids over for a spaghetti dinner with the works. This is what they ask for every time they come over. It would be nice to have all new pots and pans to do it with.
Chicken with so many things, chili, spaghetti, pork and so many things to cook and enjoy.
MY POTS AND PANS ARE MORE THAN 40 YEARS OLD.
SO IS TIME FOR ME TO GET A NEW SET
I’m sure that vodka sauce would taste better in one of those new pans from Wolfgangs. Give it a little extra special flavor on angel hair pasta with some garlic bread.
My hubby hung me up a beautiful pan rack over my stove. But my old old pans just don’t cut it…yikes
I would make Fettuccini Alfredo.
I would make my famous Lasagna one week and my spaghetti sandwiches the next!!
I would be so excited to cook fresh kale with cut up turnips seasoned with country ham a little salt,pepper and sugar along with crusty fried pork chops well seasoned and floured,and fresh corn off the cob seasoned also with country ham a little salt pepper and sugar and simmered. Sliced tomatoes and cucumbers on the side. Delicious country dinner from North Carolina
Spaghetti, chili, soups and so much more. YUM.
I would use three of his amazing pans: one for fettucine pasta, one to sautee shrimp for his Vodka sauce, and one for fresh peas and pearl onions. Yummy Yummy — now I’m hungry!
The first thing I would cook is a completely homemade lasagna. I’ve been craving one lately!
I would make pork schnitzel in honor of Wolfgang and I would make it a full Austrian dinner including Spätzle and finish off with Apfelstrudel (apple strudel)for dessert.
I would make baked ziti with extra veggies.
Creamy chicken and summer vegetable penne… Add a bit of cream cheese and the sauce. Yummo!
I would make spagetti with it!
if I won this cookware, the first dish would be garlic shrimp & penne with the Arrabbiata sauce. After that, I might start on some chicken with the vodka sauce and use the other 2 for spaghetti and meatballs for a block party.
I’d make baked zita with chicken Italian sausage and fresh herbs.
I wwould make chicken flattened breaded and fried.
I would make my meaty, cheesy version of eggplant parm.
New pots and pans after 59 years would be a treat. Spaghetti and mreat sauce, here I come.
I WOULD MAKE CHICKEN PARM AND LINGUINI
shebebes@yahoo.com
Would love to win this for my son who is just starting out on his own!
Or maybe give him my old set?????
Definitely some seared Lamb, potato gnocchi with tomato basil sauce, wedge salad
I would make a big pot of white beans with hamhocks and pair it with a loaf of freshly baked bread and crisp green salad.
When I got married, we didn’t register for any pots and pans. I have my parents’ set from the 70′s!!! Could really use this!
I would prepared Rosemary Chicken with wine sauce along with asparagus and dinner rolls.
I would make cajun chicken cheese tortellini with garlic cheese toast.
Having cookware like this would be a dream come true!!
I would make a shimp arrabbiata with linguini. YUM!!
I would use the Tomato Basil and make spaghetti and meat balls with squash and garlic bread.
I would make spagetti sauce with mushrooms, My husband is not a pasta fan, if I add mushrooms, that helps.
I would make chicken and mushrooms with a cream sauce!
I’m wanting chicken and dumplings. Tomato gravy and cornbread! Love that it can go into oven and cooktop.
I would make eggplant parmesean.
I have so much zucchini growing in my garden right now, I think sauted zucchini ribbons with tomato sauces would be wonderful.
I’d make the chicken breast with ham & vodka sauce shown on this page. That looks YUMMY!!!
I would make some classic spaghetti & meatballs using the cookware and sauce!
The Tomato Basil sounds really good. I make Baked Spaghetti, and this would give an added distinctive taste to the dish.
Who wouldn’t want to win a prize like this from such a well known celebrity???!!! I would love new cook ware that would perform well AND last!
I would love to finally be able to make a large pot of spaghetti, meatballs and sausage for my family. I have not been able to for a very long time because I do not own any large pans. This would be an incredible prize for my family.
I would make Chicken Parm…with the Tomato Basil. Yummy!!!! dinner tonite? problem solved. thanks!
Lazy Man Lasagna!
I would make eggplant parmesan with the Creamy Vodka sauce. Yummy and delicious.
Penne with Vodka Sauce, no doubt about it.
My grandsons love “sketti” with grilled cherry tomatoes halved to decorate the plate. At 2 and 5 years old they have a wonderful appetite for italian sauces. I have to say that four cheese or alfredo are their favorite. Together with grilled peach halves and ice cream they are in heaven!
I would make my daughter’s recipe for rosemary chicken and pasta.
I’d make my daughter’s recipe for rosemary chicken and pasta.
I would cook up some chicken parmesan with broccoli, served over hot rice!
I’d love to win new pots & pans, my set that I use now is as old as my daughter (34), they have held up great but the handles are breaking off and I love stainless steel. I’d make a big pot of Raviolis & use the 4 Cheese sauce.
I would make lasagna using fresh veggies and herbs from my garden. Of course, a nice set of new cookware would be helpful.
This is one give-away that will never be “panned”! Go Wolfgang!
ah, penne a la vodka for the whole family.
shirley
I would make a pot of spaghetti and veggies
Fuccilli with Onions, Mushrooms & Zucchini & Veal Parmesan, & Baked Eggplant
Wow, that’s an awesome giveaway!! My family loves chicken and dumplings, so I’d make that first!! Some fresh veggies to go with it.
So many things I think I would make, first I think would be Lasagna or Stuffed Shells.
Spaghetti pie!
I would saute diced zucchini, eggplant, yellow squash,garlic, onion and tomato in olive oil and seasoned to taste with an Italian herb mixture. Then add the vegetables to a bottle of the Tomato-Basil Sauce. I would serve this over our favorite pasta, rigatoni. Parmesan Cheese served on the side along with some crusty bread.
I would get rid of my old wedding gift pans. I would make chicken Dijon with penna.
A couple of people in our family are vegetarian so I would put together a vegie lasagna with layers of zucchini, yellow squach,spinach,mushrooms and of corse all the cheeses that go into a great vegie lasagna! yum
The best comfort food of all: spaghetti and meatballs with garlic bread and a garden salad on the site.
I would make my special spaghetti with meat sauce. My grandkids request this every time time they come to visit. My cabinets & the stove top would look much nicer with matching pots.
I would make shrimp gumbo, potato salad, baked beans, and rice. Thanks for the opportunity to enter this contest for Wolfgang Puck’s Cookware.
I would make pasta, hot italian sausage & meatballs!
I would make angel hair pomodoro with fresh Roma tomatoes and Wolfgang Puck’s Tomato Basil Pasta Sauce and garlic bread with roasted garlic and extra virgin olive oil.
I would really love to have this set of cookware. My husband and grand-munchkins love spaghetti. I truly believe that these pots and pans, which are “22 years old” would make a tremendous difference in the taste. They would make a difference if all that I cook in the future! Thanks for the opportunity to “change the taste” in more dishes, not just spaghetti!
Lasagna, Lasagna, Lasagna!!
I would make a homepot pot of spaqhetti and meatballs. Thanks for the chance to win!!
I would make meatballs from scratch and get nice thick pasta to have a hearty Spaghetti dish. I cook for my boyfriend who is handicapped/getting ready for surgery and my 87 yr old mother. The cookwear would be a big help to me and it looks awesome too.
I’m gonna need that whole set of cookware to make breaded parmesan chicken cutlets, garlic vermicelli and a creamy sauce make with the Tomato basil Sauce with a little heavy cream mixed in. Roasted asparagus on the side. Yummy!
Shrimp, saugsage and chicken – Jamabalya with sauce and noodles. – lots of spice too!
YUMMMMMyyyy
With the right equipment, Wolfgang’s top of the line cookware, I would make pasta rustica using ziti pasta and topped with a little sauce to tie it all together. Yum!
with wolfgang pucks pots and pans i would make my families eggroll recipe.
I would make a meaty lasagna with garlic bread.
these pans are the only ones i will use. wolf s pans cook food evenly but the best part is the easy clean up
What a well-needed prize! I have always wanted to try to make Chicken Parmesan, so that is what I would make first.
I would make penne pasta with chicken and fresh veggies using the creamy vodka sauce!! Yummy!!
Chicken parmesan, pasta and sauce!
Wow! I would just love using your pots and pans for cooking my special recipes. I would use your Vodka Sauce and make a pasta with
seafood such as Shrimp and Lobster, I would use a lot of Garlic and Garlic chives, would put in a little grated carrot for color then I would top it off with some black olives and gratted cheese.
I WOULD MAKE SHRIMP AND WHOLE WHEAT PASTA WITH A MARINARA SAUCE.
I would sautee some onions,garlic and celery, add some diced chicken, when its cooked, add some white wine and chicken stock and serve with pasta!
Chicken n biscuits bake would be delicious with ay of those sauces!
I would prepare the dish on the site today using the creamy vodka pasta sauce.
I would make some homeade lasagna with some green chile.
Four cheese sauce and Italian sausage over rotini pasta.
Funny that I was just researching this cookware and it had great reviews. I would make the recipe on this site.: Chicken Breast With Ham, Provolone, Rosemary & Wolfgang Puck’s Creamy Vodka Sauce
I would make broccoli & beef stir-fry first
If I were to win I would cook up a wonderful meal with my daughter and grandson of Italian sauce, whole wheat pasta and wonderful cheese. We are learning to eat meals together and this would be a wonderful event for us.
I would make my famous from scratch Rabbit Stew with onions, garlic, peppers, and much more vegetables, using your Vodka sauce. And serve it with garlic toast and a toss salad.
Those pans would be a dream come true.
If I win I will make use the three cheese sauce to make cheeseburger mac. and sneak a few finely chopped veggies in there for the great grand kids and let them scoop it with corn chips like a dip!
Stuffed shells or ziti!
Great giveway, cooking would be great in new cookware.
make spaghetti
Just a Lovely set, I need a good recipe for Chicken Angelo! (artichokes an Veggies)used to order it out from an Italian restaurant in Las Vegas, But they closed down years ago was a great dish!!
Chicken Breast with Ham, Provolone, Rosemary and Wolfgang Puck’s Creamy Vodka Sauce, of course!
If I win his cookware, I will celebrate with his recipe!
If I should win I would prepare something without burning my fingers or dropping a pot. The set I am currently using is 40 years old and the handles are long gone. I use a pair of pliers to pick them up. Doesn’t always work well!
meatballs and spaghetti!
spaghetti and meatballs!
These would make a wonderful wedding gift for my granddaughter!
I’m using y Mo’s od cook ware really need some new
Hello, I would prepare ziti noodles with Chef Puck’s Creamy Vodka Sauce in this awesome cookware set and also grill up some chicken with Wolfgang Puck’s indoor grill, great product’s!
Good cookware will be nice in my kitchen!
I would cook everything in these new pots and pans! Mine are from my first wedding (22 years ago!) and the handles are falling off – not safe when dealing with hot food! I would let me family vote on their favorite meal for my first dish!
I think I would have to try several of Chief Puck wonderful meal. The problem is which one?
I would make a great spaghetti and meatballs!
I love to cook and am hosting our family reunion on July 7th, 2012. We always have enough food to feed a small army. We will be cooking potato salad, lima bean, corn, brisket, turkey breast, ham, baked beans, not to mention desserts of all kinds. I would love to have a new cookware set to show off with.
Spaghetti, of course! Plus cookie dough dessert pizza baked in the saucepan, topped with fresh berry sauce reduced in the small saucepan – or maybe an apple crisp! Can’t decide – I’m hungry already! Yum!
Chicken Paramsean
I would make monk fish in shiitake mushroom cream sauce, roasted asparagus, and black-and-blue berries in ginger-honey.
I would roast chicken breasts for Salpicao, and save the sauces for other use.
Stuffed shells or lasgna
stuffed shells, veal saltimbooca, and minestrone soup
I have no pots and pans and would love to have a set of Wolfgang Puck’s pans. I would make Italian food, yummy goodness.
I would make a simple pot of what my mother-in-law would always call goulash.
If I were to win I would make fettucini with shrimp and vodka marinara sauce.
You just dont know how bad I need these new pans- for 30 years I have had hand me downs for my mother and grandfather who are terrific cooks!! I would make a huge pot of the best gumbo ever and rice! What a great gift to receive- like a life line!
It would have to be Lasagna Bologonese
Mushroom Rissoto and grilled chicken!!
Fajitas!
I would make stuffed shells with a sweet sauce.. MMMMMMMM, then maybe chicken breasts with cheese and sauce.
meatballs
Kielbasa fried rice with broccoli and peas in it, and a tossed salad with homemade dressing on the side.
Wolfgang Puck’s Arrabiata Sauce would be perfect with gluten-free ravioli! (I need the cookware set because my Russian son-in-law absolutely destroyed my Revereware.)
I would make a big pot of crab soup, steamed shrimp, crabs, and corn on the cob
I would make pasta with meatballs and short ribs…sooo good
I would start by making the Chicken Breast w/ Ham, Provolone, Rosemary and Wolfgang Pucks Creamy Vodka Sauce Recipe, then I would make Angel Hair w/ Pancetta and Mushrooms. The Spaghetti.
Wolfgang Puck pans…..I must be dreaming! Oh to have this set, I could make such a memorable meal for friends. I wouldn’t have to wash any pans to keep cooking the meals. They are all there begging to be used.
If I were to win, I would
If I were to win, I would make a spinach lasagna.
I would use the vodka sauce to make pasta with chicken!
If I win I would prepare baked spaghetti with meatballs!
I would make giant stuffed shells with ricotta, mozzarella, and spinach !
I would be in heaven!! Homemeade Italian wedding soup just like my Grandam Arlias!! Followed by chicken tetrazzini and a side of beans. No meal is complete without pizzelles and a delicate warm carmel dipping sauce!
I would make a baked spaghetti with the tomato basil sauce and stick in zucchini and eggplant and chopped up peppers with onions.Top it with mozzarella cheese.
I’m looking for a little excitement in my life, so I’d make some meatballs (or fireballs for extra heat) and serve them in the arrabbiata sauce with whole-wheat angel hair pasta or some “home-mades” with some Romano cheese.
On the other hand, I might cook up some vodka sauce with pancetta. Either way, it would be the next thing to heaven!
I would love to win
The recipe Woofgang posted “The Chicken & Ham” sounds good to me, I would start off with it.
I can see those beautiful pots waiting to serenade my kitchen so I can make homemade camp stew for the homeless. There’s nothing better than a pot of stew and soft bread spread with butter giving you all your nutrients in one. Mr. Pots, welcome to my kitchen. IJ
i would make a delicious rigatoni alla vodka
I would start off by making lamb chops with rosemary and my house seasonings,pasta salad with celery,cherry/plum tomatoes, seedless curcumbers,onions and drizzled with fresh herbs and olive oil and last fresh asparagus with a wonderful hollandaise sauce.
I would make venison stew.yum
New Pots , now my husband will stop complaining about my cooking lol
Oh I’m so excited!!! It I was to win I would make a huge pot of Spaghetti with Vodka Sauce. Yum
I would definitely make chicken parmesan and feel like a four star chef!
I would sear some salmon and then add the creamy Vodka sauce.
spaghetti
I would simply make some yummy spaghetti and garlic bread. Nothing wrong with the simple things in life.
It would have to be a healthy chicken and pasta night at our home!
I think I would have to go with meatballs and pasta too. It would be neat to see if I am a better cook with better pans!!! I am sure that my family would appreciate it if it worked that way. I am using hand-me-down pots and pans, and dont know if I have ever had new ones, ever!!!! fun to dream about!
I could really use the set of pots and pans, mine are now over 30 years old.
Let see – so many good things to make ,
with the Tomatoe Basil – that would be great on cabbage rolls, Four Cheeses would be tasty on my schnitzel, Creamy Vodka – for sure on penne, with some poured on grilled chicken,and the Arrabiata , that would be excellent on rolled lasanga, or eggplant lasanga
Just thought – the four Cheeses would be a great sauce for aparagus and other veggies !
Must stop,too many good meals are coming to mind.
I would use the tomato basil sauce and make a cream cheese chicken lasagne
I would make a great big , delicious pot of chicken cacciatoreYum !!
I like to use ready sauce for number of dishes. Sometime to use up leftovers. meatballs, noodle or spaghetti, add veggie,fresh or frozen. Bake and have a meal when every comes home.Serve with a salad and roll or bread.
I would make Blueberry Crepes!
Spaghetti squash with zucchini and eggplant sounds delicious right now.
I Would prepare sausage with green peppers and onions and linguini with carrots and broccoli.
If I were lucky enough to win this set of cookware the first thing I would prepare would be some of the pasta sauce that comes with this prize. I love to watch Wolf Gang on HSN and love to be lucky enough to win this set. My pots are old and wobble on the stove when trying to cook.
I’d make my family’s favorite, baked ziti.
Gluten Free Fried Chicken, Mashed Potatoes, Gravy and Corn on the Cob. Yum!
I would make seasoned chicken cutlets with Wolfgang’s sauce on top covered with Mozzarella Cheese.
Eggplant parmagiana!
whole wheat pasta, shrimp and sauce
i whould make spaghetti and chicken parmasan
I would prepare balsamic marinated pork tenderloin chops with a blueberry sauce, asparagus sauteed in butter, and quinoa with chives and black pepper.
I’ve just retired and I would make some of the many recipes I’ve collected over the years. I usually call myself a microwaver not a cook.
I would love to have this set of cookware…If I won, I would cook up up a huge batch of meatballs made with ground beef and ground italian sausage. Simmered in 4 cheese sauce and served over linguini, sprinkled with frsh grated parmesan…Oh my goodness, My mouth is watering!!
Eggplant parm
Eggplant pomodoro… I’ve been drooling over a recipe for a while
I’m not sure what I’d make but I know what ever I chose it could only come out fantastic in the cookware if I won. I’ve always wanted a great set and my current cookware is second hand to me and about 25 yrs old.
I would make a pot of home made spaghetti
sauce and serve with homemade garlic bread.
Penne with Vodka sauce, and spicy Italian sausage.
ginger chicken
If I were to win I’d make pan seared pork chops with fresh spinach,garlic and basil with the three cheese pasta sauce and penne pasta
I would make a Thanksgiving Holiday dinner to celebrate my winning.
I would make a shrimp angel hair pasta with capers, lemon and tomato sauce.
I would make pasta with sweet italian sausage and roasted poblano peppers
What a great set of cookware! With these I’d start to cook again.
I would make a veggie from my garden spagheti sauce, with LOTS of veggies
I would make my shrimp ball, but would use the cookware to make some shrimp stock. Here’s the recipe for the stock: shrimp shells from 1 lb shrimp, 1 tsp salt, 1 tsp pepper, 1 tbs minced garlick, 1 tsp Old Bay seasoning, 2 C water. Use deep pot, combine the ingredients with the water and place shimp shells in the water. Bring to a boil and then simmer for about 15 min. Let cool, then put in a freezer bag, freeze until needed. I like seafood portifino
I’ve watched Wolfgang for years always wondered how my food would turn out if I had his cookware. I’d love to try the new sauces, I bet the Vodka sauce would taste awesome with some It.Sausage and onions and peppers.
I would fix stuffed cabbage the way my mother-in-law taught me the Armenian way. Lots of sauce too!
Italian night my family loves that. I would make pasta and eggplant parmagan not sure how to spell it
I would make spaghetti .
I WOULD MAKE A FAVORITE FAMILY DISH CHICKEN PARM EVERY ONE WANTS SECOND HELPINGS. THANK YOU
With a new cookware set from Wolfgang Puck would make me feel like a new cook (and a better one at that)! I would definately want to make a dish using one of his new sauces! This motivates me to try each of the 4 sauces and see what kind of quick and easy meals that my family will enjoy!
Wow! This would be nice! I’m thinking breakfast. I’d make a bacon, mushroom and green pepper, and cheddar omelet with the omelet pan, and then I would shred potatoes for home made hash browns and stir in the Creamy Vodka sauce, top with some fresh tomato and parsley.
I not know, guess I’ll decide when I win
I would use to fry some fresh trout from one of the lakes in the Black Hills of SD & would love to experiment with the sauces!
I would make some chicken parm with whole wheat pasta and garlic bread!
As soon as they come into season at our local farm market, I want to make eggplant parmagiana!!!
I would make a baked vegetable ziti both the tomatoe basil and the three cheese sauces taste excellent in this dish. The arrabbiata sauce is my new favorite addition to add a little extra kick to my chili.
wolfgang, help me out i need the pots so i can try your dishes!!!!!?
Oh my, the possibilities are limitless, but I would start with homemade pasta sauce. Then use it to make all kinds of pastas. My 1yr old daughter loves spaghetti of all kinds.
I love to stir fry italian vegetables, some chicken sausages and pasta. That sounds like a winner for dinner.
1st I would make giant garlic meatballs with the Tomato Basil Sauce. Meatball subs
2nd Eggplant parmmesan with Four Cheese Sauce
3rd Angry shrimp with Arrabiata Sauce
4th Creamy Vodka Sauce, spinach and penne
I can only dream of having those pots & pans to cook with ♥
hmmm, home made spinach and three cheese tortelli with a garlic basil sauce sounds awesome.. of course, the extra vegetables are a requirement. Steamed broccoli with a “lite” cheese sauce.
I would make a vegetable lasagne with two sauces and parmesan not with ricotta cheese.
dinner would be steamed haddock this fresh lemon slices and a sprig of rosemary in the water: served with cooked brown rice sauted in light olive oil, rosemary followed by a splash of a reisling and a bit of zest. On the side, fresh asparagus–pan seared–
plating…rice first with haddock on the bed…pour deglazed liquid over both and lay asparagus on the fish. serve with blinis for dessert and a shredded fruit salad. serve with a J-berg reisling
If I win I would make fried chicken (my husbands favorite) with homemade mash potatoes, and garden fresh greens beans. Yummy:)
I would make my famous Chicken Tomato Soup in that 8 quart covered stockpot. Thanks!
With a complete set of cookware, I could fry up some chicken parmesan and be able to melt the cheese in the oven. Boil some pasta in the stockpot and heat Wolfgang Puck’s Tomato Basil sauce to go over the chicken parm and the pasta. Would add a side of broccoli and the saucepan with the pour spouts and colander cover would work perfectly. To top it off I could cook the entire dinner at one time without having to wash pans and cook in batches. I have drooled over his collection at the stores but have not the money. I am on disability with very low income and with my heart condition; I need to cook real foods. I only have 20% of my heart working and have leaky valves to boot. However, I have been beating the odds by staying with the diet plans for my conditions.
I would love new pans! I would make chicken marsala and pasta! Yum!:)
spaghetti and meatballs is the first of many items.
I’d have my husband make his kielbasa and pasta dish. He puts stewed tomatoes, green pepper, Parmesan cheese, garlic and chopped onion in with the sliced kielbasa and serves it over either angel hair pasta or ziti. Delicious.
I would love to cook with new pans I would make goulash with Wolfgang Puck’s new tomato basil sauce! Yum:)
Wolfgang Puck’s products are excellent. I have tried the Creamy Vodka sauce on pasta when I was out of regular spagetti sauce and it was fantastic. My picky husband even loved it. I try to eat organic as much as I can and his are great.
Lasagna! I’d love to be able to make it using a new set of Wolfgang Puck cookware!
Since I love Lasagna, I would make a large dish of it for all my friends. I would use Wolf Gang’s Tomato Basil and Four Cheeses sauces. Yummy!!!!
I have been wanting to try stainless steel cookware. With the pasta sauces I would make something Italian with a Cuban flair…like Chicken Cacciatore.
I would make a thick pasta, with Italian sausage and vodka sauce. With that I would serve a mixed greens salad, heavy yeasty garlic bread, Rose’ wine, all followed by my famous cheese cake.
Wouldn’t it be nice to have pots without dents.
I would make chicken Alfredo with garlic bread and a big salad to go with it. I would be honored to win your cookware to use in my kitchen!
I would sautee some green peppers, onions in butter/EVOO till tender. Then I would stir in 2 cups of cut up cooked chicken either all white meat or mix whatever you like. Put in 9×13 baking dish. Then add 8oz of cooked Penne pasta cooked just a minute under al dente, drained but not rinsed. Reserve 1/2 cup of starchy liquid from pasta. Toss pasta gently with peppers and onions. Add a couple of TBS of pasta water. Next Sprinkle with 1/4 cup parmesian cheese and 1/2 cup shredded mozzerella or fresh cubes of Mozzerella. Pour 1/2 to 3/4 jar of Wolfgang Puck’s Tomato Basil Sauce over all the ingredients, spreading evenly as possible over top. Bake for 15 minutes at 350. Top with Shredded Mozzerella and cook appx 10 more minutes till bubbling hot.
I would go with my famous or is it infamous spaghetti – handmade meatballs and with new pots and pans – look out!
I love your cookware. I have a few pieces. I would make an antipasto salad served with garlic bread, minestrone soup and your tomato and basil sauce with homemade meatballs and mild sweet Italian sausages with spaghetti and top it all off with homemade cannolies. I know it would turn out perfect with your wonderful cookware.
will try spaghetti & meatballs….. vegie pasta & grilled chicken.
I would make homemade from scratch chicken Alfredo
LASAGNA
I would love to win a set of Wolfgang’s pans and to break them in I would try his recipe for the Chicken Breast with Ham, Provolone, Rosemary and Wolfgang Puck’s Creamy Vodka Sauce! I’m always looking for great new recipes and this sounds delicious! Thank you for the chance to win this wonderful gift!
I would make Chicken Parmesan with lots of sauce!
After I win; I will simmer chicken pieces and pork chops in tomato sauce. Yum!
I would love these pans. My first meal would be my spaghetti and meatballs. My sons favorite meal.
I would make italian chicken cutlets with pasta and red sauce with an italian salad. Iam hungry now. maryc
Oh how I would LOVE to win this kitchen set! The first thing I would make would be the chicken breast with ham, provolone, rosemary, and Wolfgang Puck’s creamy vodka sauce!! I saw this recipe before posting my comment and began to drool!! Can’t wait to try it! YUM!!!
I would love to make my Puerto Rican dishes using Wolfgang’s pasta sauces for a surprising change. I know his cookware is up to the task, for sure.
I would make spaghetti sauce from scratch simmered all day with pork hocks, hot Italian sausage & meatballs in the 8 qt stock pot.
Strogonaff
I would get rid of my 45 year old set of pots and make chicken with asparagus and penne .
I want to make lasagne.
spaghetti
I would make spaghetti with meatballs, from scratch.
I would make Wolfgang’s wonderful toffee that I made one Christmas & had everyone asking me to make more.
I would make a stuffed pork roast on a bed of angel hair pasta smothered in vodka sauce top with fresh grated parm
If I were to win I would make Angel Hair pasta with hamburg added to Wolfgang Puck’s 4 Cheese Sauce. Delicious . . .
I love shrimp scampi & love the W Puck pots & pans!
Awesome!!!!!!!!!!!!!!!!! A++++++++++
I would make my almost famous baked meatballs with linguine and one of his sauces. Serve with a green salad and garlic, cheese and sesame seed bread. Then I have a fantastic strogonoff recipe I would like to make.
I would make mostaccioli – a family favorite!
I would make one all my wolfgang puck recipes!
Homemade southern style chicken n’ potato dumplings
I would make Italian Chicken Soup including the Tomato Basil.
penne pasta and sauce with zucchini, corn and lots of cheese – my large family loves it served with garlic toast \o/\o/
WHAT couldn’t I prepare with this cookware and sauces? Wolfgang Puck has such fantastic products that makes you feel like a chef in your own home!!!!!
My 75 year old Sicilian mother keeps saying we need to cook together before she’s gone. I’d invite her over and she could teach me how to make her famous meatballs and sauce with spagetti of course!
Chicken cutlet parm is a favorite in our house. What a joy it would be to fry up the cutlets in that beautiful pan.
If I were to win I would make a pot of spaghetti with garlic bread and fresh salad
I would make shrimp with penne and vodka sauce. New pans would just be a plus.
I would make spaghetti
i just recently downsized from a 4 bedroom in michigan to a one bedroom apt in santa fe. in addition…am a newly empty nester whom left all of my cookware with my boys. i love to cook and only have a small fry pay and a casserole dish. i have been shopping around for an all stainless set(minus the aluminum coated ones) is this an encapsulated set? inquiring minds want to know. if i won this set, i would make a pot of my famous spagetti sause with some mastacelli:)
I would make chicken with rice and steamed veggies.
I would definitely make wolfgang puck’s chicken with ham,provolone, rosemary, and vodka sauce! Yum
definatly chicken over rice and vegies
It’s a toss up…I think I would make Chicken Parmesan one night and Spaghetti & Meatballs in meat sauce the next, or vice-versa!!
I would make baked ziti with chicken and Wolfgang Puck’s Creamy Vodka sauce. Chunks of eggplant would be added to this dish to soak up the flavor of the sauce. I would complete the meal with a spinach strawberry salad and freshly baked herbed bread. If there would be any room for dessert, I would have peach cobbler.
I would first get rid of all my mix and match pots and pans. Then I would make a large pot of meaty pasketti sauce with fusilli spaghetti and top dinner with a delicious salad.
I would prove to my boyfriend that I CAN cook by using the Creamy Vodka sauce with sausage and penne.
I would make chicken or veal parmesan with speghetti, and a antipasto. Then I would also make a meat lasagna for the next day.
If I win I will pour them in spahette and etc .
Plain and simple – baked ziti.
I think the tomato & basil would have to go into a lasagna and the four cheese would go over angel hair.
Love Italian food like to use your sauce because coming home after work its nice to have the convenience of a A+ product to use. It makes the meal a pleasure.
Thanks
This is a great cooking set. I would love to win, as I love cooking.
Chicken Cacciatore with basil complementing the onion and garlic sounds scrumptious. Sounds like that would be my first use of the sauces.
I really love fettuccine. I would probably just cook the fettuccine, toss it with the Creamy Vodka sauce and parsley. I would then top it with chicken and mushrooms sauteed in olive oil with a little freshly ground sea salt and freshly ground pepper. I love to create new dishes and this cookware would be a joy to own…..Thank you for the opportunity to win it…….
My husband likes to cook. I would have him cook my a great Italian dinner.
I would definitely prepare my 90 year old mother’s spaghetti using that pasta sauce.
Creole Chicken served with pasta.
Vegan pasta salad for my 4th of July BBQ!
I would cook all kinds of food.
I would make my mother’s recipe for chicken in white wine sauce! It’s one of the best recipes she left me.
If I win I will make cheese ravioli, baked stuffed mushrooms, and homemade cherry pie.
I would probably make some type of spicy sausage and meatball pasta, maybe a seafood alfredo, or even a chicken parmesean would be good
I’ve needed new cookware for quite some time now!!
I would use them all with my favorite, shrimp!!
I would make spaghetti and meatballs and corn on the cob. This is a special dinner for all of my family.
I have a small place so this pan set would be perfect to replace my old much cheaper quality sets.
I think that any thing you cook in Wolfgang PucK Cook ware would test great like sea food Spaghetti,Meatballs even Beans will be YUMMY.So good luck to me.
If I were to win the new cookware I would first do a happy dance while tossing out the old beat up cookware I have. Then I would make chicken parmensan with the 4 cheese sauce adding fresh mushrooms and garlic. i would also serve fresh salad and garlic bread.
Oh my! I’d easily whip up some rigatoni all a vodka!
I would make Chicken Parmesan! Yum!
I would make individual mini lasagna’s using each of the sauces so everyone could enjoy them all!!! They sound fabulous!!!!
I would make Chicken Parmigiana and Pasta
I would prepare some Elk steak (like chicken fried steak) mashed potatoes, gravy and some creamed peas with baby onions!
I would have to celebrate that I finally got rid of the tired and old cookware and then fix me a good ole southern style meal with fried chicken, mashed taters with gravy and seasoned fresh cut green beans with homemade biscuits.
We have a family anniversary party coming up – and I had not planned what to make yet. This would be AMAZING to have a new set of cookware, and plan the meal around these yummy components!!!!
I would use Wolfgang’s new 4-cheese pasta sauce and make a delicious lasagna with a fresh garden salad, garlic knots and a fabulous banana pudding for dessert! YUMMM!!!
Are you kidding – I would cook everything in this cookware – with the exception of something that may stick to it and ruin it. The awesome thing is that these can also be used for recipes that can be started on the stove top and finished in the oven. Thank you for the chance to enter.
I would cook up the best Spaghetti and have family and friends join me so I can show up my amazing Wolfgang Puck cookware
I currently have some of his pots and pans but a complete set would be awesome!
Thanks for the chance to win some new cookware! When I receive my prize I would start off with spaghetti and italian sausage meatballs, using one of the yummy sauces included. After such a delicious meal I realize cooking is fun again because of the new pans so I would go nuts with so many of your recipies!
After making room in my cupboard for all the new stuff…I would make yummy pork chops simmered in sauce with onions and peppers. I’m making it tonight anyway, but would be awesome in a new pan!!
Ttying to cook healthier, do something with lots of grains and veggies!
Wow – what a wonderful prize! I would cook my famous lemon pasta with one of those yummy sauces!
I would prepare a penne pasta with tomato basil sauce with green peppers, onions, red peppers, mushrooms, fettutine and shrimp.
My kids like spaghetti and meatballs and I use a very traditional recipe that has been in my family for many generations.
Wow! So many dises come to mind. But I would definitely have to make my famous stuffed poblano peppers with the vodka sauce. I can taste it now. Yum!
Chicken Parm
I would make Chicken Cacciatore and Eggplant Parmesan.
I will love to make chicken parmesan, yummo!
all kindsof great food, ziti,cassroles,mashed potatoes,pork chops, chicken, all my favorite southernfoods. I love wolfgang Puck and his products. I have been wanting this set fo a VERY long time.
I would like to make an eggplant lasagna!
if i won the new Wolfgang Puck cookware and pasta sauce,I would prepare beef pasta with tomato basil pasta sauce, much garlic and celedry
I just left Las Vegas where there are Wolfgang restaurants galore! I would try to recreate one of my faves, his tortilla soup. I also am well known for my spaghetti sauce, but IF I were to win, I would skip the sauce and try out homemade noodles for the first time!! PLEASE PLEASE! =)
I can’t wait to try this recipe. Love Wolfgang Puck!
I would prepare your favorite dish. That would be the least I could do after such a sweet prize package .
What an awesome giveaway! Thanks!
I would make chicken parmesan, and of course, spaghetti and meatballs.
My family is crazy about spagetti and meatballs and this is my choice to make if I should win.
I would be doing allot of experimenting cooking with all my new kitchen utensils. Would be a dream to cook with everything. Hope I win!!!
I would be doing allot of experimenting with all the new cooking utensils. Hope I win!
I would make bow tie pasta with turkey sausage and the tomato basil sauce..
I wouldd make penned and sauce with garlic bread yummy.
If I were to win, id make a huge meal for my entire family because they deserve it
I would prepare Wolfgang’s Chicken Bread with Ham, Provolone, Rosemary and Creamy Vodka Sauce for dinner with the new Wolfgang Puck cookware and pasta sauce!
With this cookware I would make a healthy organic whole wheat rigatoni with the Wolfgang Puck Tomato Basil sauce. Meals I cook with this set will fuel me to accomplish my goal of making the 2016 Olympic team for Decathlon.
I would make penne pasta with a bourgeoisie sauce
Stuffed Shells.
You always cook better with a beautiful set of cookwear!
My celebration meal for winning this great cookware: spinach ravioli with the tomato basil sauce, topped with fresh grated parmesan. Or maybe pasta with spinach, black olives and the four cheese sauce. Or maybe….. I seriously want this!
I would make homemade meatballs for a great spaghetti and meatballs dinner and leftover meatballs for meatball subs
yummmy I love Italian food and so need some decent pots and pans
I would make Italian meatballs and spagetti. Yummy!
first i would make homemade italian meatballs and spaghetti. a handmade salad on the side. we would quik-grill some garlic bread and serve w/ a bottle of Apothic Red.
I would cook a wonderful spagetti dinner with Wolfgang’s Tomato Basil Sauce and my new pots and pans. My families favorite is steamed brocolli and a ciabatta roll to go along with my pasta dinner.
Would be put to great use. Love to cook.
Am already salivating over pasta with a generous “drenching” of pumpkin sauce!
Not sure what exactly, but it would include the wonderful fresh produce that is so abundant right now.
I would make lasagna, mashed potatoes and corn on the cobb. My son’s favorite.
I believe that my Beef Braciole would be the perfect foil your Arrabbita sauce. Accompanied by fresh greens and a crusty baguette. Exquisite!
With my new Wolfgang Pucks cookware I would be cooking Chicken Marsala. Loved watching Wolfgang on TV he is a great teacher.
WHAT A -G-R-E-A-T- -P-R-I-Z-E-! ! !
I WOULD FIX LASAGNA WITH GARLIC TOAST WITH WOLFGANG TOMATOE BASIL SAUCE ! A BIG POT OF RED BEANS AND LEMON SALT POTATOES WITH ONION AND SQUASH OR OKRA …COOKED REAL SLOW WITH A TABLESPOON OF SHORTING AND TENDER ON THE INSIDE AND FRIED ON THE OUTSIDE.A SALAD ON THE SIDE AND PINEAPPLE UPSIDE DOWN CAKES FOR DESSERT.
I’d love to make some lasagna – either marinara/beef or pork sausage or chicken/white sauce/spinach.
I would make Chicken with Wolfgang Pucks sauce with add noodle(what I have on hand),green beans,mushroom,onions,garlic and maybe green pepper or jalapeno pepper.
I had to use my magnifying glass to read the labels on the photos of the sauce jars. Every one of the flavors sounds soooo delicious. I’m not a gourmet cook, so to answer the question “What would I make first?” I’m going with the Wolfgang Puck recipe right here on the website. It sounded exactly like a dish that I would order if I saw it on his menu. A new set of cookware would be wonderful, but whether I win it or not…I’m still going to make this recipe…Chicken Breast with Ham, Provolone, Rosemary and Wolfgang Puck’s Creamy Vodka Sauce…My mouth is watering just thinking about it!
I would be cooking up a storm!
i would make scallop n shrimp stuffed chicken breast with a light lemon dill sauce served over bow tie pasta with garlic and olive oil and butter and home made garlic bread yummmmmmm
I would cook a big pot of chicken and sausage gumbo. I am from New Orleans.
I would make meatballs with mushroom gravy over egg noodles.
I would make Moussaka using this fantastic cookware for sauteing or steaming eggplant. T would use the large frying pan to saute chopped meat or TVP,then adding Wolfgang’s Spaghetti sauce with Basil or 4 cheese and a little cinnamon to put over the eggplant. Finally I would make a roux with vanilla rice or soy milk and a dash of nutmeg. Too bad there is no baking pan. Oh, well. I get rave reviews for this dish using my old, worn pots. How much more dynamic this dish would be if I could really use these brand new pots.
If I were to win, I would make a big batch of my “Hodge-podge” as my husband calls it!
I would love to grab some angel hair pasta and go to town with the sauce. I might pair that with sautéed shrimp, then finish with steamed broccoli.
I would prepare: Eggplant Parmesean and Canelonni. I would use Wolfgang Puck’s sauces and cookware. What a wonderful treat and experience.
I would make whole wheat angel hair pasta with fresh, roasted, summer vegetables, sauteed chicken cutlets in Wolfgang’s vodka sauce with fresh garlic bread. Served with a nice glass of wine. Yum!
I would love to fix my family’s favorite Chicken Alfredo,but anything cooked in this cookware would come out wonderful.
Wow! What a great giveaway. I think I would go crazy cooking. My son bought me a new stove last fall, since the one I had died three years ago and I couldn’t afford a new one. But he got one of those stoves with a cooktop thing and the pots and pans I have are not suitable for it. I’ve been using one of those one-burner things for three years.
I would make my mother’s wonderful Shrimp Creole on rice. I’d boil up some macaroni to make my Macaroni with Olives Salad. I love fried green tomatoes, so I’d make some of them. And my son’s favorite Chicken Parmesan.
I would first invite all of the marine volunteers with Special Olympics for dinner. Then I would make Chicken Parmesan for them.
I would love to try Wolfgang’s sauces and make my fave Ravioli or Mostaccioli with meatballs in vodka sauce, Yum!
I’d make spaghetti!
I’d make baked ziti.
Id suprise my wife with a romantic candlelit dinner of, chicken breast with vodka sauce, penne pasta and steamed broccoli. this set would make my wife very happy she only has one pan and one pot to cook with. Shes been cooking since she was only 3 years old and id love to get her a set like this but i cannot afford to.
Whatever my heart desires,LOL only if my family will eat it !!
Would love to cook new recipes in this pots and pans!
i WOULD MAKE MEATBALL SUBS.
I would chop up some tomatoes, onions, garlic, kale and saute. Add in the Creamy Vodka Sauce. Heat and add to some whole grain pasta (whichever I have on hand).
I would make meatloaf.
I’d pan fry something, anything if it meant I had new cookware.
I would make lasagna! One of my favorites!!!!
I would make breaded chicken covered with Wolfgang Puck’s four cheese sauce with steamed asparagus.
I would make meatball subs with these new cooking pots and pans. Awesome!!!!!!!!!!
I would make meatballs for a sub.
I would make lasagna.
I would make asparagus risotto with smoked sturgeon and truffle oil drizzled on top, steamed artichokes with olive oil, lemon and garlic, and a nice seared Humboldt squid steak. For dessert I would make zabaglione with fresh seasonal berries.
oops! I forgot the pasta sauce pooled on the plate under the squid!
Ohhhhhhh the cooking I would do. I would make meatball subs.
I would cook up a storm. My favorite lasagna!
I would cook up a storm. Lasagna is a big favorite at my home!
I think I would make my husbands favorite..Meatloaf!
Who won the cookware? Have you put up the winners name yet?
spaghetti with meat sauce & salad
I would use Wolfgang Pucks Tomato Basil sauce for a homemade pizza also with sweet Italian sausage.
I would make home-made gnocchi and warm them in Wolfgangs Four Cheese Sauce.
would love to try eggplant parmesan in new cookware and sauce.
My mouth is watering just thinking about the incredible eggplant parmesan I would make with Wolfgang Puck’s “Arriabata” sauce using two kinds of fresh basil from my garden, both purple and white eggplants from the organic farmer’s market, homemade buffalo mozzarella and imported Parmesan and Pecorino. First slicing the eggplant about 1/4″ inch thick I would bread it with seasoned homemade bread crumbs and saute it in extra virgin olive oil. Then I would layer it with both the homemade buffalo mozzarella and regular mozzarella, parmesan and pecorino, lots of fresh basil, the “Arriabata” sauce and tons of loving care.
I have a son that is on a Gluten free diet, and loves meat ball subs, and meatballs and anything. So I would make him some meatballs and smother in pasta sauce. It’s really hard finding good gluten free products at a decent cost.
I would like to win because my husband has taught me how to cook and know we need cooking equipment to do so. We dont have alot of money to buy all this so i thought i would try to win. Every one good luck
Those pans are beautiful
. I WOULD MAKE EGGPLANTS PARMESAN,WITH HOMEMADE CHICKEN MUSHROOM AND SPINACH RAM. PARM. RAVIOLI WHY WILDS BASIL TOMATO SPRINKLED WITH FRESH BASIL, GREEN SALAD HOMEMADE VINAGRET DRESSING AND GARLIC BREAD..DESSERT WOULD BE FRIED ICE CREAM WITH HOMEMADE CARMEL MOCHA SYRUP..MMM
Smoked salmon fettuccine! Add a little crusty french bread and a nice glass of white wine, nummm!!!!
I would make a nice polish dinner for my whole family to remember my loved one.
I would love to have this set of cookware, to improve my pasta dishes. All my pans are one of this and one of that. I am sure my pasta dishes would be much better with Mr. Wolfgang Pucks set. Thank you very much.
I LOVE TO COOK!!!
i love wolf gang’s appliances and i could use some more of his pots.
I have an old set of T-fal and they are in bad shape. I really could use these pots and pans..thank you
Creamed brussels sprouts, glazed salmon
Venison steak tips over pasta with abbraita sauce
I take bow tie pasta and four cheese sauce, then top with more cheese on top and bake it in the oven.
I would cook pasta with Wolfgang Tomato Basil sauce and seasonal garden vegetables, a side of crusty garlic cheese bread and a fresh salad. Healthy, happy, delicious, love filled food for the family!
if i won these pans, the first thing i would make is my fav salmon with spinach and artichoke florentine sauce!! sooo yummmy!!
What would I cook? Something soft, and warm and homemade.Since pasta and pizza is Wolfgang Puck’s thing, it would be lasagna to warm the heart. Lasagna requires several types of cheese, but these pots can handle that.
I am a grandmother that is raising 2 grand children and when they come home from school they are vanished and straving (as they say), and I will make their favorite meal of chicken and spaghetti
Oh my! Such wonderful cookware! What a meal I would make….pasta, yummy sauce (gravy), sauted veggies, and meat-a-balls!
Thanks!
If won all that wonderful looking cooking gear,..probably would make some of the best pasta recipes I’ve ever made,just cause the utensils are everything sometimes & I dont have what your offering to make delious recipes yes,would be super fine!!!Thank you.
Just what I have been looking for the last couple of weeks, a new cookware set so I can retire what I am using now.
I would prepare dinner with t-bone steaks, steamed cabbage or kale,spanish rice,homemade gravy or pasta sauce over noodles