Wolfgang Puck Giveaway
Do you ever just look at your cookware and sigh? (I know I do! Those pots and pans I had back in college are just not cutting it anymore!) Well, here is your chance to stock your kitchen with the best. Wait until you see our Wolfgang Puck giveaway…this week we are offering everything you need to prepare amazing, restaurant-style meals at home!
Of course, let’s not forget the announcement of our iPad giveaway winner. Congratulations to #622 Jeanne!
Here is what you could win:
10-piece set of Wolfgang Puck Cookware
Includes a 1.5 qt covered saucepan, 3 qt saucepan with pour spouts and colander cover, 8” omelet pan, 10” omelet pan, 10” covered sauté pan, 8 qt covered stockpot.
They are all made of heavy-gauge stainless steel with aluminum-disk bases for fast, even heating and double-riveted cast stainless-steel handles. They are oven safe up to 400 degrees and come with a limited lifetime warranty.
The winner will also receive a four-pack sampler of Wolfgang Puck’s new pasta sauce collection. There will be one jar of each sauce for you to try: Tomato Basil, Four Cheese, Arrabbiata, and Creamy Vodka!
Here is all you have to do:
Leave a comment here on the blog telling us what you would prepare for dinner with the new Wolfgang Puck cookware and pasta sauce!
One lucky winner will be randomly selected in one week from today. Be sure to come back to see if YOU are the winner!
*Note: Comments need to be approved through WordPress. If you don’t see yours right away, don’t worry…I will get to it as soon as I can! Remember to leave a comment right here on the blog itself, not on one of the photos, or on our Facebook or Twitter pages. Thanks!
Each of the new sauces is inspired by Chef Puck’s love of Italian cuisine and based upon those served at his most popular restaurants. The sauces are packaged in a distinctive 16 oz. jar, making them the perfect size for a restaurant-inspired dinner at home. They are gluten-free and made with 100 percent all natural ingredients. Whether you need a night off from making everything from scratch or just want to introduce a chef’s flair to your cooking, these sauces are great to have on hand!
If you are looking for a great recipe to try using Wolfgang’s new sauces, we have that covered! Check out his “Chicken Bread with Ham, Provolone, Rosemary and Creamy Vodka Sauce.”
(recipe courtesy Wolfgang Puck)
4 chicken breast halves, skinless, boneless, about 8 ounces each 4 slices prosciutto or any thinly-sliced ham
4 slices provolone cheese
3 tablespoons extra virgin olive oil
Pinch of chile flakes
1 tablespoon fresh rosemary, chopped
2 tablespoons white wine
Kosher salt, freshly ground black pepper, to taste 12 ounces Wolfgang Puck’s Creamy Vodka Sauce 4 tablespoons buttered bread crumbs
Basil oil, for garnish
Fried basil leaves, for garnish
Pound chicken breasts with mallet until 1/4 inch thick, then season each piece with salt and freshly ground black pepper.
Place 1 slice of ham and cheese on each. Tuck in sides and roll up as for jelly roll. Skewer with bamboo skewer or tie. In medium size bowl add olive oil, pinch of chile flakes, rosemary, white wine, salt and pepper, and Wolfgang Puck’s Creamy Vodka Sauce. Whisk ingredients together and pour in to a baking dish. Place rolled chicken breast on top of sauce.
Sprinkle top of chicken with buttered bread crumbs, cover with parchment paper and aluminum foil, and place in pre-heated 400 degrees oven for 20 minutes. Remove foil and continue to cook chicken breasts until bread crumbs turn golden brown, about 5 minutes.
Remove from oven let stand for 5 minutes before serving. Garnish with a little basil oil and fried basil leaves. Serve with Parmesan Tomato Risotto.
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