How to Make All-Natural Serving Bowls
I’m back with another video tip “sound bite!” Let me show you some simple and impressive ways to make serving bowls out of fruits and vegetables. Take a look!
A fruit salad can be elegantly served in a halved pineapple, or even a cantaloupe or watermelon works great.
Simply slice off the top of a pepper and you have a small bowl for salad dressing or veggie dip.
Hollow out a cabbage and use it to serve pasta salad or potato salad. I love that purple color! Here is a link to one of my favorite low-fat potato salads for summer: Veggie Potato Salad
Finally, an orange shell makes for an elegant presentation for ice cream or sherbet. Check out this “no-recipe” recipe I like to use for summer entertaining: Tropical Summer Sherbet in Orange Shells
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