Chocolate-Strawberry Dessert Fondue | The Daily Dish

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Chocolate-Strawberry Dessert Fondue

1 Comment | Written on February 14, 2012 at 5:00 am , by

Chocolate and strawberries…the perfect formula for a romantic Valentine’s Day dessert!

This dessert fondue couldn’t be easier.  So what are you waiting for?  Scurry over to the grocery store and pick up everything you need to impress your date!

Start with a can of creamy chocolate frosting.  Then all you have to do is add 1/3 cup of jam.  I used strawberry, but you could also use a seedless raspberry jam or maybe even orange.

That’s it!  Yep, it’s 2 ingredient fondue.

If you have a fondue pot, you can certainly use that to keep the chocolate warm and dippable.  I have this fun Crock Pot “Little Dipper” that works wonders for small amounts like this recipe.

Now you can get a bit creative!  Think of all the delicious things you can dip into this easy dessert fondue…

Luscious strawberries are a must…

 

 Slices of banana also taste great….

How about chocolate on top of chocolate?  Prepared brownie bites taste fantastic when dipped in the fondue…

Orange wedges are also divine…

Chocolate-Strawberry Dessert Fondue  (click here to view and print recipe)

1 container (1 lb) chocolate creamy ready-to-spread frosting

1/3 cup strawberry jam

Prepared Brownie Bites

Assorted fresh fruit (orange sections, strawberries, sliced bananas)

In a microwave safe bowl, stir frosting and jam.  Microwave uncovered on high for 20 to 30 seconds, or until mixture can be stirred smooth.  Pour into small crock-pot or fondue pot.  Keep warm over low heat, and serve within 1 hour.

Spear brownies and fruit with skewers or fondue forks; dip in fondue.

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