Cracker Barrel Easy Peas-y Side Dish | The Daily Dish

BetterRecipes : better recipes - better meals

The Daily Dish

Cracker Barrel Easy Peas-y Side Dish

4 Comments | Written on November 21, 2011 at 6:00 am , by

This retro-inspired side dish recipe is not only a great way to encourage kids to eat their veggies, it can also be a great addition to your Thanksgiving table!

Cubes of Cracker Barrel Sharp Cheddar Cheese is tossed with some of your favorite veggies along with some crispy bacon and roasted peanuts for crunch.

Speaking if side dishes, don’t forget the weekly recipe contest theme this week is “Side Dishes!”

For more entertaining ideas and festive tips, be sure to visit our “Host the Holidays” group.  There you will find even more great recipes from Cracker Barrel Cheese!

Easy “Peas-y” Cheddar Chunk and Peanut Salad   (click here to view and print recipe)

12 ounce package frozen peas, thawed
7 ounce can whole kernel corn, drained
1 cup cubed Cracker Barrel Sharp Cheddar Cheese
1/2 cup chopped cooked bacon
1/2 cup roasted peanuts or cashews
1/2 cup diced celery
1/4 cup minced onion
1/3 cup sour cream
Salt and freshly ground black pepper, to taste
Combine all ingredients in a large serving bowl and stir gently until well mixed.  Cover and refrigerate until serving time.  Serves 8-10.

4 Responses to “Cracker Barrel Easy Peas-y Side Dish”

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Search The Daily Dish