Stir-fried Brussels Sprouts with Bacon and Caraway Seeds
Right about now, we are getting ready to purchase a Thanksgiving turkey and finalize the menu for the big day. If you are looking for a new side dish to try this year, I think these Stir-fried Brussels Sprouts are the way to go! With only a few ingredients the dish is a flavor powerhouse. Plus, they can be prepared on the stove top – without taking up valuable real estate in the oven!
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Other Facts and Information:
STIR-FRIED BRUSSELS SPROUTS WITH BACON AND CARAWAY SEEDS
1 lb Brussels sprouts, trimmed and washed
2 tablespoons olive oil
4 slices bacon, chopped
Salt and pepper, to taste
1 teaspoon caraway seeds, lightly crushed
Slice the Brussels sprouts into fine shreds, set aside. Heat the oil in a wok or large frying pan and add bacon. Cook for 3-5 minutes, or until the bacon is beginning to turn golden. Add the shredded sprouts to the wok or pan and stir-fry for 1-2 minutes, or until lightly cooked. Season the sprouts with salt and pepper to taste, and stir in the caraway seeds. Cook for 30 seconds more, then serve immediately.
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