Winning Wednesday with Cracker Barrel Cheese
511 Comments | Written on November 9, 2011 at 5:00 am , by Kristina Vanni
Welcome to the first “Winning Wednesday” sponsored by Cracker Barrel Cheese!
Cracker Barrel’s award-winning flavor can be found in the refrigerated section of your grocery store, and now you too can be awarded! Every Wednesday from now through December 20th is officially declared “Winning Wednesday.”
Here is all you have to do:
Leave a comment here on the blog telling us which Cracker Barrel cheese variety you would like to serve your guests this holiday season. (See below for a complete list.)
Every week for the next five weeks, one lucky reader will be randomly selected to win a $100 gift card prize! Wouldn’t it be great to have a little extra holiday cheese? (Yes, pun intended…)
Then for the sixth and final week, Cracker Barrel will be giving away a whopping $500! Needless to say, this is a great giveaway just in time for the holidays!
In the meantime, be sure to visit their Facebook page for a coupon for $1 off the purchase of any 2 Cracker Barrel products. What a great opportunity not only to save money, but to try some of their all new flavors!
You don’t have to be a cheese snob, but it helps!
Official Rules (No purchase necessary)
Cracker Barrel Cheese Varieties
Aged Reserve (White) – Carefully Cured for a Rich, Distinct and Balanced Flavor
Extra Sharp (White & Yellow) – Creamy and Smooth with a Bold, Rich Flavor
Extra Sharp 2 % – Big Flavor with Traditional Aged Cheddar Texture
Sharp (White & Yellow) – Smooth and Creamy with perfectly balanced sharp flavor
Sharp 2% – Sweet and Sharp with a Traditional Aged Cheddar Texture
Vermont White – An East Coast Cheddar with a Complex, Full Flavor
Medium (Yellow) – Incredibly Smooth with a Hint of Sharpness
Monterey Jack – Young, Buttery and Smooth with a Mild Flavor
Baby Swiss – Tangy Swiss with Smaller Holes
Marbled Cheddar (Yellow & White, Sharp) – A Unique Sharp Blend with a Smooth Finish
White Cheddar with Red & Green Jalapeno Peppers – Creamy Cheddar with the Warm, Rich Heat of Red & Green Jalapenos
White Cheddar with Cracked Black Pepper – Creamy Cheddar with Coarsely Milled, Bold Black Peppercorns
White Cheddar with Tuscan Seasoning – Creamy Cheddar Flecked with Basil, Rosemary & Oregano
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Better Recipes | Tags: giveaway
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511 Responses to “Winning Wednesday with Cracker Barrel Cheese”
Extra Sharp Yellow with homemade toasts made with homemade rye!! Yummy!
We have never had a Cracker Barrell cheese we didn’t love.But our all time favorite is extra sharp white cheddar.Cheddar with cracked pepper, and cheddar with Tuscan seasoning sound yummy!
We love the Monterey Jack. We put it on everything from sandwiches,soup to tortilla chips. My husband will also eat it by itself!!!
We are a family of cheese lovers, from great-grandma down thru great-grandaughter.A world without cheese would be a horrible thing.
White Cheddar with Red & Green Jalapeno Peppers. It just isn’t a holiday without a plate of cheese and crackers in my family!
Monterey Jack – Young, Buttery and Smooth with a Mild Flavor
I would most definelty serve the Vermont White Cheddar because it’s mild cheddar flavor and creamy texture makes the most incredible mac and cheese!
I lovr the extra sharp yellow to make cheesy potatoes yum!
Without a doubt the White Cheddar with Red and Green Jalapeno Peppers! My husband is finally getting into spice and I think it would wonderful to introduce to the rest of our guests as well:)
Without a doubt the white cheddar with red and green jalapenos:)
I’d serve a variety with sharp cheddar, marbled cheddar, adn the white cheddar with peppers. everyone likes a little something different.
the white cheddar with cracked black pepper sounds so good!
Monterey Jack rocks!! Yum, my fav!
white Cheddar with Red & Green Jalapeno Peppers
It will taste & be the most festive cheese to add to any of my Holiday parties
The White Cheddar with Tuscan Seasoning sounds wonderful and would definitely have a place on my cheese platter!
I have to choose just one?
They are all amazing…
I guess if I HAVE to pick I’d say the: Baby Swiss – Tangy Swiss with Smaller Holes
I follow you on f/b. I really like almost all kinds of cheese but one of my faves is marbled cheddar!
I am such a fan of spicy food it’s not even funny. White cheddar with jalapenos is my favorite!
I love them all but if i had to pick one it would be sharp chedder the creammy kind you spread on crackers.
My favorite is always White Cheddar with Red & Green Jalapeno Peppers. It goes with almost everything!
Hi everyone,We have little party..We get Extra sharp,Marbled chedder,Montery Jack…Ad do not forget the Ritz crackers to put on top..It nice to have frinds over for little party just cheese and crackers..
I would choose White Cheddar with cracked black peppercon.
So hard to choose! I think i would serve White Cheddar with Tuscan Seasoning because it is so different
I’d love to try (and serve)the White Cheddar with Red & Green Jalapeno Peppers!
I would love to serve the Monterey Jack Thank you for the chance
I would love to serve my holiday guests White Cheddar with Tuscan Seasoning on rye crisps. The Basil, Rosemary & Oregano are a perfect accompaniment with Bruschetta which I would serve along side. Guests are sure to loVe it!! yum
This is easy…EVERYONE loves Baby Swiss..the mild but smooth flavor is amazing…We <3 it!!
Extra Sharp (White & Yellow) – Creamy and Smooth with a Bold, Rich Flavor
i would definitely serve Baby Swiss! so many fun presentations ideas come to mind with this cute cheese.
We like to serve Aged Reserve white cheddar with crackers and pepperoni.
So hard to choose! Would have to have a variety anyway! Monterey Jack, Baby Swiss, Extra Sharp 2%, White Cheddar with Tuscan Seasoning, mmmmmm!
I’d love to serve aged reserve, my Dad and I love it and it is a real treat to have. What a nice surprise for me to be able to have it out for him during the holidays!
Aged Reserve – yum!!
Extra Sharp Yellow is my favorite
Extra sharp white with pepperoni and crackers. Yummy!
I would serve the extra sharp cheddar because my dad always liked it and we had it alot when I was growing up.
The extra sharp white goes great with red wine. Love, love, love it with a cracker and apple slice.
White Cheddar with Red & Green Jalapeno Peppers – Creamy Cheddar with the Warm, Rich Heat of Red & Green Jalapenos is my families favorite so if I love it my guests should too
If not I would have the back up Sharp white and Baby Swiss
Baby Swiss!!
I Love all the Cracker Barrel flavors. My husband always wants the Aged Reserve White Cheddar and I crave the White Cheddar with Tuscan Seasonings. For A party I also pick up the White Cheddar with Red and Green Jalapenos, Baby Swiss and Marbled Cheddar. Variety IS the spice of Life!
I would love to try the Vermont White!
I believe in offering my guests a variety from which to choose. My ideal table would have: aged reserve white, medium, baby swiss, marbled cheddar, white cheddar with red & green jalapenos, and white cheddar with tuscan seasoning.
Marbled Cheddar sounds delicious!
I just lv the Cracker Barrell white cheddar, and marble cheddar, sliced really, thin and then just put on a ritz cracker…yum!!!
Extra Sharp (White & Yellow) – Creamy and Smooth with a Bold, Rich Flavor
Extra-Sharp White Cheddar
I always go for the Vermont White.
I like the extra-sharp white.
Yellow – Sharp
My favorite since college days!
I think the aged white cheedar would be the best to try. Sounds Yummy!
Baby Swiss … I’ve loved it since I was a kid but I can’t find it everywhere.
I’d love to serve the White Cheddar with Red & Green Jalapeno Peppers cheese
Marbled Cheddar w wheat thins. Delicious.
any cheese that has black pepper is the best!
I love to serve Sharp Cheddar (yellow of course) and Baby Swiss with yummy crackers as appetizers. So easy to keep on hand for visitors that drop by!
I love serving the Extra Sharp White; in fact, that’s what’s in my fridge now waiting for an omelette.
Absolutely without a doubt Cracker Barrel Extra Sharp (white or yellow). I love making grilled cheese sandwiches on toasted sourdough bread with my home-made mayonnaise recipe (mayo, Dijon mustard, some sage and some shallots), Yummy!
We never have a party without a cheese platter. I love to serve. Vermont White.
i love start thankgiving and christmas meals by serving montery jack cheese and crackers and fruit before the meal.
I perfer several varieties. Vermont White, Extra Sharp, and Monterey Jack. I pair these with whole grain and butter crackers. of course a variety of grapes and wine. Last time I used Champagne grapes. they look beautiful and tasted delicate and sweet a perfect compliment to the cheese.
White cheddar with Tuscan seasoning!
White Cheddar with Red & Green Jalapeno Peppers and Extra Sharp. I love all cheese so much it is hard to decide.
Extra Sharp White Cheddar..yum
Marbled Cheddar
Extra Sharp (White & Yellow) – Creamy and Smooth with a Bold, Rich Flavor
Vermont White is my favorite! nothing better than having your family all together on the holidays indulging in snack cheese
Extra sharp for everything. Makes no difference if it is white or yellow. We use it as snacks, in sandwiches and on salads. Yum!
White cheddar w/ tuscan seasoning! yum!
white cheddar with tuscan seasonings!
Love the Vermont white cheddar and the extra sharp. Wish the more unusual varieties were available to me!
The cracked black pepper sounds amazing!
Extra Sharp is the best for a cheese and cracker tray–some white, some yellow, and some grapes. All set.
White Cheddar with Tuscan seasoning and also the Marble Cheddar. Haven’t tried the Aged Reserve yet, would lobe to give it a try!
I’m thinking an Italian theme this year and the White Cheddar with Tuscan Seasoning would be ideal!
I would serve Vermont White Cheddar. I love that stuff.
The white cheddar with Tuscan seasonings.
YUMMY! I would serve almost any of those! My favorite is Vermont White!
I love all varieties of Cracker Barrel cheese, but the Marbled Cheddar is always a favorite “go to” for parties!
How about one of each? they all sound too good to pick just one
I am looking forward to trying White Cheddar with Tuscan Seasoning
baby swiss for sure!! any cracker or bread toasts work great with this… mouth is watering already!
I love cracker Barrel cheese. It’s the best. The aged new york cheddar is my favorite. My mother bought my father a block every week when I was a kid.
Sharp 2% is a great way to stay healthy!
Sharp 2% is delcicious and healthy!
We Love Cracker Barrel’s extra Sharp cheese on Garlic Pita Chips,or by its self the whole block cut up mum good. LOL
Just thinking about how good a nice hot slice of Granny Smith apple pie would taste with a chunk of Extra Sharp White cheddar. Yummmmm!!
I like the baby swiss!!
Sharp Cheddar
Good grief,I can’t chose just one!! Looking forward to the White Cheddar with Jalapenos! My grandmother won’t be with us this year, but it was always her fav! I will be serving that one in her honor.
I serve Extra Sharp Cheddar 2% with salami, crackers and grapes. My guests always love it and it is the first appetizer to go.
[...] If you are looking for more fun and festive recipes to serve this holiday season, check out our new “Host the Holidays” group. Join the discussions, voice you opinion in the polls, and even enter to win the Cracker Barrel holiday giveaways! [...]
I’d like to try the Vermont White Cheddar served with whole grain crackers. I love Crackel Barrel cheese!
Sharp 2% is a great deal
I love Cracker Barrel Sharp Cheddar!!! It is the best cheddar cheese that I ever tasted. We only use Cracker Barrel Cheese. It is so yummy!!!!
Extra Sharp on sweet buttery toll house crackers
baby swiss is awsome, we smother it on our veggie pizza
vermont white cheddar
I love the Cracker B sharp cheese the best. I always serve to my guests and I always have to keep refilling to tray, which tells me they love to too.
Myself and my entire family are “cheese nuts” but I really like the Cracker Barrel Sharp chedder.
I love just about all of them and try to serve different varitys to my guests.
extra sharp 2%. I like to shred it and pile in on a sheet of parchment paper – about 1/8 c each mound. Cook in the oven at 375 for about 4 min. Let them cook completely on parchment, then serve with chili or sliced apple!
I would love to serve the White Cheddar with Cracked Black Pepper to my guests.
I would love to serve the White Cheddar with Cracked Black Pepper to my guests
we like mixing medium with baby swiss to make mac and cheese casseroles. also like using buttery crackers and placing slices of any of the cheeses on the cracker and toasting in the oven. yum!
Marbled Cheddar is amazing!
Marbled Cheddar is a favorite of young and old…always a sure crowd pleaser….
Cracker Barrel Extra Sharp is my favorite!
White Cheddar with Red & Green Jalapeno Peppers: sliced them thin and arrange in circle on big platter, fill the inside with smoked salmon and flat bread or water crackers. Very festive and delicious.
we use Cracker Barrel Sharp Cheddar and pepperoni every Sunday. My 84yr old Dad come over and he loves “something to nibble on”, cheese is such a healthy and great thing.
Thanks Cracker Barrel.
sharp cheddar white and yellow is always a big hit at iur gatherings or the midnight snack
I would like to serve Sharp (White & Yellow) – Smooth and Creamy with perfectly balanced sharp flavor
I love sharp cheddar both white and yellow.. i like to serve with very thin slices of salami and green olives such salty sharp goodness
I love 2 serve Cracker Barrel Sharp Cheddar Cheese on a cracker pretzel. My kids love it!
If I had to choose only one White Cheddar with Red & Green Jalapeno Peppers – Creamy Cheddar with the Warm, Rich Heat of Red & Green Jalapenos
White Cheddar with Red & Green Jalapeno Peppers – Creamy Cheddar with the Warm, Rich Heat of Red & Green Jalapenos
perfect for my friends that love heat!
I just won’t to win.
If I only could pick one I guess the Swiss as it is one of my favorites, but I always love a good Sharp Cheddar and of course a Vermont Cheddar since I am from Vermont. Cracker Barrel makes great cheese
My husband and I love the white cheddar with red and green jalapeños!
I was just thinking of this earlier today!
Cracker Barrel Extra Sharp, grated,mixed with cream cheese and chopped pecans and wrapped around an olive. We always made these for Christmas parties.
Marbled Cheddar is the one for my guests and extra sharp white is the one I stash away just for me!
Extra sharp white cheddar is the family favorite, especially topping off our festive chili dip.
I am tied between Vermont White and Extra Sharp White Cheddar. Both types of cheese are significant to my upbringing in New England and excellent choices for cooking or eating with crackers and fruit. Macaroni and Cheese with either choice is the only way to go.
Aged reserve for my family. I have been known to eat aged reserve on a toasted onion bage for breakfast.
Cracker Barrel is always part of our Holiday Celebration! While Vermont White Cheddar and Baby Swiss ar favorites in our home, all Cracker Barrel Cheeses are WINNERS here!!! Thanks! Peg, Walt, & Buddy (Buddy even ‘woofs’ your cheeses!)
Extra sharp, WHITE – we wish not to have the food coloring that makes yellow cheese yellow!! We LOVE that extra sharp, white, with crackers, grilled cheese, broccoli-cheese creamy soup!! Yummmmmm!!! Thanks for the “gratest cheeses”!!!!
Cracker Barrel medium yellow cheese is my pick. My husband has ate it for years and has got me hooked on it too. i would buy it to serve for guests this holiday season.
Our fave is Cracker Barrel White Cheddar with Red & Green Jalapeno Peppers!
The festive colors of Christmas….White, Red & Green 
i would have to go with sharp cheddar and some townhouse cracker, yum, but i love all cracker barrell cheeses
My favorite is White Extra Sharp. But my family likes almost any flavor cheese. We have a cheese and cracker tray at all our family gatherings. One that always has to be included for my sisters is White Cheddar with Peppers.
We love cheese in our household – bunch of cheese heads but Extra Sharp yellow served with crackers and garlic sausage and homemade jalapeno pepper jelly is a definite favourite combination at all gatherings!!
White Cheddar with Tuscan seasoning is my fave
Sharp 2% is delicious.
Baby Swiss with a honey mustard dip, and Sharp Cheddar with fresh apple slices….
Baby Swiss with a honey mustard dip, and Sharp cheddar with fresh apples.
My choice is Vermont White. Yummy cheese great with wine and crackers.
jerseygirl137(at)yahoo(dot)com
We always enjoy the extra sharp but right now we tried White Cheddar with Cracked Black Pepper and we will have to get a few more to see which is our favorite.
Extra sharp cheddar.
I’d like to serve and enjoy Extra Sharp 2%!
I’d love to serve and enjoy the Extra Sharp 2%!
my favorite is Monterey Jack
Extra Sharp cheddar is the cheese I grew up with. I always knew that when mom put the “red” cheese in the cart, we were going to have her homemade mac-n-cheese that week. Love it.
I would use sharp chedder and medium chedder for crackers and colby jack for nachos.
I would love to serve the marbled cheddar because I have not tried it – and it sounds great! Our family would love to try something new amongst the traditional favorites!
extra sharp white and all cheeses, yum!
Marbled cheddar is my favorite – nice mix to please the sharp vs mild factions of the household. Great to have for last minute entertaining, midnight snacks, and also excellent in homemade mac and cheese!
Sharp aged White Cracker Barrel, alone, with crackers or baked in Mac N Cheese-Yum
I’ll take medium (yellow). But I love all flavors!
Marbeled cheddar makes for wonderful grilled cheese on Panne bread.
We love all Cracker Barrel cheeses. We serve with, fruit such as grapes, figs, wrapped in puff pastry, crackers bread, salami whatever the mood we always change it up.
baby swiss is always a favorite at our house
extra sharp with an apple does this old diabetic some gooooooood!!!!!!!
A variety of them all would make a wonderful cheese platter with some fruit and crackers. If I had to choose only one (which would be a very hard decision since we love cheese) I’d try the White Cheddar with Cracked Black Pepper since that sounds wonderful and I’ve not tried that one.
My favorite Cracker Barrel cheese is the yellow extra sharp cheddar!
Extra Sharp yellow serve with crackers and black olives are tasty anytime.
Extra Sharp white or yellow goes well with Tuna Fish and crackers.
Extra Sharp yellow or white are great with Fish Herring and Crackers
My favorite is Yellow Extra Sharp Cheddar but I have been known to enjoy many other flavors.
It’s fun to slice the cheese and add it to a plate of grapes, apple slices and party crackers. My grandkids think that they’re so grown-up and I know they are having a healthy snack.
Gotta be my fave, baby Swiss on triscuts with peperoni, and toasted in the oven just until the Swiss melts! mmmmmmmmmm I can’t wait for the holidays!
White chedder with tucson seasoning. Never had it but it sounds really good!
Our favorite is the Extra Sharp Cheddar. This is a favorite gift to give to my Dad at Christmas. He is hard to buy for and it is always a hit with him. He even is willing to share “some” of it, but not much of it.
I like the extra shap and peperoni put together and eat.You can also put a pickle on it too.
Like your Aged Reserve (White cheddar cheese
baby swiss is my all time favorite
Extra sharp cheese pleeeease!
White cheddar with tuscan seasonings
I love the Vermont Cheddar but looking forward to serving/trying the cheddar with black pepper.
I am in love with your Baby Swiss !!! Love, Love, Love it !!!…♥
Extra sharp white cheddar from Cracker Barrel
Sharp Cheddar 2%!! LOVE IT– with crackers it is the PERFECT snack !!
We have 3 favorite flavors. First is Jalapeno White Cheddar with club crackers. Then Extra Sharp Cheddar with thick cut pepperoni slices. Last we have have Vermont Cheddar with your favorite drink whether it’s wine or milk. We serve this on our best china like we’re rich, laughing and having fun.
I love extra sharp yellow. I slice it up and put it in pastry dough with a slice of salami and bake. Serve warm. Yummy! Or the baby Swiss with figs.
We love Baby Swiss
Extra Sharp 2% is delicious and healthy!
Extra sharp 2% is both delicious and healthy!
I would love to serve Vermont White.
I love any of Cracker Barrel Cheese with my apples, crackers. My special one is Extra Sharp 2%, but any of them are delicious. Glad they have several to choose from. THANK YOU CRACKER BARREL.
We have been living abroad for seven years, where good cheeses were hard to come by. So, once we moved back to the States, one of the “luxuries” for us was to savor Cracker Barrel Cheeses. Our all time favorites are Aged Reserve (White), Vermont White, Monterey Jack, and White Cheddar with Red & Green Jalapeno Peppers. We always have one or more of the varieties on stand by to serve our guest(s). Our motto is ‘to give the best for our guests’, what better way than serving them some good Cracker Barrel cheese with crackers?
The monterey jack sounds divine! I am sure we could definitely devour that in an evening
We all love cheese, even my 16-month old son, but for Thanksgiving will we choose the White Cheddar with Cracked Black Pepper since it will pair wonderfully with water crackers and my homemade pear chutney. The black peppercorns will add a nice, spicy bite to the sweet and rich chutney.
Baby Swiss on Rye with fresh veggies.
My husbands favorite is your Baby Swiss but we enjoy them all.
My whole family loves the Aged Reserve. I add it to recipes in lieu of other cheeses; it’s always the “secret” ingredient in the recipe!
Just cannot do without the Monterey Jack!
It is a ‘gotta have’.
White cheddar with jalapenos
We absolutely love the Cracker Barrel New Jalapeno white cheddar cheese! We serve it with everything
White Cheddar with Red & Green Jalapeno Peppers – Creamy Cheddar with the Warm, Rich Heat of Red & Green Jalapenos is my families favorite so if I love it my guests should too
If not I would have the back up Sharp white and Baby Swiss 2nd weeks entry
I love to serve Aged Reserve with slices of Honeycrisp apples and Baby Swiss for the little people along with apple juice or hot spiced apple cider. Cheese and apples just seem to go together and it doesn’t get any better than Cracker Barrel cheese and fresh fall apples !
Extra Sharp on Quesadillas
Marbled cheddar! Cheddar makes everything better!
Marbled cheddar! Everything is better with cheddar!
Sharp yellow all by itself or with some yummy crackers
We love cheese at our house! Right now we have the marbled cheddar and monterey jack. I want to try the white cheddar, though!
My favorite is White Extra Sharp. But my family likes almost any flavor cheese. We have a cheese and cracker tray at all our family gatherings.
White Cheddar with Tuscan Seasoning is great on vegetables, crackers, and pizza.
We like Baby Swiss
I have to pick just One?? Marbled Cheddar is a definite favorite…but if I had my way~I’d choose All Of Them!
I love Cracker Barrel Cheese. Aged Reserved with a glass of buttery Chardonnay. MMMmmm!
Baby Swiss has always been a fave ♥
We love Baby Swiss.
My grandpa and I like to spend our Saturday’s watching football and eating Marbled Cheddar with Summer Sausage. ahh good times… good times…
all of this looks great! I can not wait to put some of these ideas in action for Thanksgiving and Christmas.
I’d serve any variety Of Cracker Barrel cheeses–I luv ‘em all!! Cheeses are one of my favorite snacks–they pair well with crackers, fruits, nuts, or wines!
THE BABY SWISS IS WONDERFUL JUST LIKE ALL THE REST. ENJOY YOUR CRACKER BARREL STORES AND PRODUCTS.
Cracker Barrel Cheese Melted White Chedder with Red and Green jalepeno peppers is the BOMB! I also like to take and add some Cracker Barrel marbled chedder for a very distinctive flavor dip in some smokies or Chips for more than a snack.
I really like Aged Reserve (White), it goes well with wine and is a nice change from the basic milder yellow or other white cheeses. It’s great grated on Minnestrone soup too!
Extra sharp cheddar with sliced apples and pears and finger toast make a great start to the holiday meals and get togethers. Paired with a fine glass of wine and good friends, and who needs dinner!
Sharp cheddar cheese with crackers and fruits for sure.
My favorite is the vermont white and yellow extra sharp chedder. It makes the best macoroni and cheese ever.
I’ll be serving Yellow Sharp Cheddar Cheese with crackers, and salami, and pepperoni. So yummy!!
I like all the Cheddar, but my current favorites are
White Cheddar with Cracked Black Pepper
White Cheddar with Tuscan Seasoning
Yellow Sharp…with some cracked pepper crackers
We like Baby Swiss.
We love Extra Sharp Cheddar, both white and yellow, with wheat crackers or by itself!
We’ve tried all of cracker barrels chesses and love them all. But we always have yellow sharp cheddar in our frig to snack on it’s our familes favorite. Keep on doing a great job Cracker Barrel!
I have tried several of cracker barrel cheeses and I have guest over often and I love to open up and pack of Ritz crackers and serve with the extra shape yellow and a slice of summer sausage or just the cracker and cheese with a glass of white wine and just let the cares of the world fade away while consuming the rich smooth cheese followed behind a glass of bubbly.
My favorite cracker barrel cheese flavor is pepper jack.
I’m so traditional it’s boring!..EXTRA SHARP CHEDDAR…but am going to get WHITE CHEDDAR WITH BLACK PEPPER on my next visit to the store!
I love the Extra Sharp Crackle Barrel!
We like Vermont White.
Extra Sharp (White & Yellow) is one of our favorites.
My favorite is White Extra Sharp. But my family likes almost any flavor cheese.
Vermont White is my favorite Cracker barrel cheese!
My favorite is the monterey jack. I like it melted on various food and also just by itself.
i love me some cheeses, i do not have a favorite, i like assorted cheese i really like marbled chedder,baby swiss, and white cheedar,soooo good!!
We too love extra sharp cheddar! Great to serve with fruit plate and greek yogurt. Yummy!
Marble is my absolute favorite! Yum!!
We love them all, but our favorite is the marbled chedder!
Vermont White makes the best cheese straws. Yummers!
I love extra sharp cheddar which I used in my macaroni & cheese on Thanksgiving!
My family eats Extra Sharp White with everything. Almost every meal it is included. Also, we eat it with crackers & horseradish, use it in homemade macaroni & cheese, or just a big ol’ chunk!!
Old all the way> and Marble for Nacho’s.
We love them all. My husband is lactose intolerant and this is the only cheese we buy because it has zero lactose!!!! Yippee!!!1
The Monterey Jack is a favorite of ours. I eat alot of cheese-for the most part in place of meat & Cracker Barrel is THE VERY BEST CHEESE!
Vermont White YUMMY!
I love the Extra Sharp Yellow but my husband’s love for it is beyond words! He always wants me to get a back up block just in case we run out and he calls it the “Emergency Cheese”!
Extra sharp cheddar in yellow is my favorite. My family puts it on mac and cheese, grilled cheese sandwiches, tuna melts, etc. Sometimes we just grab a slice and eat it. Who needs crackers?
Extra Sharp white Cheddar and the Vermont white are my two Favorite Cracker Barrel varieties. Unfortunately they are hard to find in my area.
Aged Reserve
EXTRA SHARP
I love all your different kinds of cheese .. I think my favorite is White Cheddar with Red & Green Jalapeno Peppers!! Mmmmmmmmmm!!
Extra Sharp Yellow for sure!!!! The best ever! It used to be my mom’s splurge and to this day it’s mine as well!!!
Our family favorite is Vermont cheddar. We live in Vermont and there is nothing like homemade mac and cheese made with cracker barrel vermont cheddar on a cold winter night! And the coupons always help. thanks!!!!
The Aged Reserve White is my favorite, served with a glass of wine and some fruit. Life couldn’t get any better, who doesn’t Love Cracker Barrel!
I love the Mediteriean Herb Cheese
Extra Sharp Is The Best
Definitely extra sharp yellow on crackers. It’s the most flavorful cheese.
Monterey Jack Yum!!
I already have Extra Sharp Yellow and Vermont Cheddar ready to go!!!
We love the Monterey Jack. We put it on everything! so yummy
Hands down Vermont Cheddar. Simply put, my life would be incomplete without it. I love all Cracker Barrell cheses but I need my Vermont Cheddar every day!
I love the Extra Sharp Crackle Barrel
Aged reserve of course! The sharper, the better!
Baby Swiss is my favorite and it goes great with pepperoni & crackers that get served as appetizers in our home for the holidays.
Aged reserve!! After a long day, aged reserve, whole grain crackers and a glass of red wine!
my family loves everyone of them, each one i use for a differnt recipe or just snack on. disapointed my local store doesnt carry them anymore:(
Our favorite way to serve the sharp white is to mix it in the mashed potatoes we cook for our pierogi filling! The nephews dive into them like there’s no tomorrow and we think it’s due to the flavor the cheese adds!
The white cheddar with jalapenos is our fave!
Extra sharp yellow cheese because its delicious bold taste goes perfectly with my crackers and summer sausage. Its the perfect cracker barrel cheese – taste great!
Vermont White Cheddar!
Monterey Jack with assorted crackers is the best! We love it!
Marble cheese is my fav.
My family is absolutely crazy about my homemade mac and cheese with the Cracker Barrel extra sharp cheese (white). I made it once a week, but make an extra large batch during thanksgiving and christmas.
i love the new one crackled black pepper
I love natural sharp and marbled sharp cubes!!
aged reserve!
Love the Extra Sharp!!! My whole family loves it, my mom always bought this kind, she really does know best!
aged resevered ..theres a reason its called resevered..so tastey even buy its self
Extra sharp Cheddar yellow-perfect with apple pie
Aged reserve for the holidays!
Extra Sharp and Vermont White for EVERY day
Sharp because it makes my baked mac n cheese fabolous!
Sharp because it makes my baked mac n cheese fabolous!
We love your sharp cheese! An Edwards family favorite
Extra Sharp Yellow… hand grate and make wonderful pimento and cheese. Yummy!!
We love Monterey Jack!! So yummy on or in everything!!
Extra sharp white used in home made mac and cheese!
Baby Swiss is by far my favorite, with Wheat thins. I AM ADDICTED!
EXTRA SHARP WHITE YUMMY YUMMY FOR MY TUMMY
I love the extra sharp cheddar. I just used some to make beer cheese soup. Delicious!
Extra Sharp cheddar…hands down
My absolute favorite Cracker Barrel Cheese is without a doubt Smoked Cheddar…..Ritz, Salami & Cracker Barrel Smoked Cheddar..Mmm Mmm MMMMMM!!!!!
I love Vermont cheddar it is so good just with crackers.
LOVE LOVE White Cheddar with Black Pepper
We love the Marbled Cheddar … on everything!
My absolute favorite Cracker Barrel Cheese without a doubt is Smoked Cheddar….Mmm Mmm MMMMM!!!!
Extra sharp yellow because its bold taste is delicious with my crackers and summer sausage
My family loves extra sharp cheddar in our southern macaroni and cheese.
Not a creature will be stirring not even a mouse but,I will be snacking on my favorite Cracker Barrel cheese sharp cheddar,who needs cookies when ya have Cracker Barrel.
There has not been a Cracker Barrell cheese that I didn’t like. I especially love the Aged Reserve, black package. Mac n’cheese or on crackers or sandwhiches. I could go on and on. Just getting hungry thinking about it. My boys love the baby swiss. Keep up the good work.
My family loves cracker barrel cheese.Our favorite is the Aged reserve white cheese on pizza with pepperoni. MMM!
The extra sharp yellow cheddar is awesome! Although all cracker barrell cheeses are awesome! I cant afford to buy it these days though, so any gift card would be the greatest!!
I love all of cracker barrel cheeses, but my favorite, holiday or no holiday, is 2% sharp cheddar cheese with triscuits.
White extra sharp… Open grands biscuits, put a slice of cb cheese and 4 slices of pepperoni in and seal edges well. Bake as directed on grands package. Yum!
CHEESE! CHEESE! CHEESE!!! We LOVE Cheese on crackers, in soups, in dips, between slices of bread, with veggies & fruits, with pasta or simply by itself. Yum!
Love your new cracked black pepper cheese! We now have a new favorite! Yum…
i love the aged white!!! smooth and just enough bite to make you happy!!!!
Extra Sharp (White & Yellow) – Creamy and Smooth with a Bold, Rich Flavor
This is great with any cracker!!!
We love the extra sharp yellow cheddar and have been using it in a homemade macaroni & cheese family recipe for the last 50 years.
I will be baby swiss
Depends on what I am making….My all time favorite is the extra sharp white. Perfect for everything but usually use this for cheese sauce and a simple plate of cheese and crackers. I have to use the Extra sharp yellow for mac and cheese. Thats a must. I sel pampered Chef and when I demo cheese for recipes I ALWAYS suggest they use Cracker Barreel….ITS THE BEST !!!!
I like the sharp cheddar!
I want to try the cheddar with tuscan seasoning! Sound so good didn’t even know they had that
Cracker Barrel Smoked Cheddar..Mmmm!!
I enjoy serving the White Extra Sharp – Love the flavor and it goes with any chip or cracker.
My favorite is jalapeño cheddar. It makes great grilled cheese!
I LOVE Extra Sharp cheddar (white)
I love all of them!! I guess the one I would choose is the Monterey Jack one.
The only cheese I buy is cracker barrel, I don’t have any one favorite. We love the extra sharp in our homemade Mac and cheese, baby Swiss and Monterey jack is great for crackers. Basically all of this cheese is great.
Extra Sharp Cheddar! Makes the best mac. and cheese.
without a doubt, baby swiss!
baby swiss
I just love The Vermont White Cheddar! It’s exactly what I am snacking on at this moment!
The Sharp white cheddar is THE BEST!! I, however LOVE cheese, so I would be happy with ALL of them!! lol
My fave is the VT cheddar! Just the right amount of bite and it goes with anything!
It isn’t Christmas at our house when the whole family comes for my delicious cheesy potatoes made with Cracker Barrels Extra Sharp Cheese. um!!!
Love the yellow sharp cheddar. Its delicious
Extra Sharp cheddar yellow. Soo good!! Cheese pepperoni on crackers is the best snack food. Yum!
Extra Sharp Cheddar!!! My favorite!
the GREEN one!!! I don’t even look at the other brands – just Cracker Barrel GREEN!!! gotta have it in the fridge at all times!!!
I love Vermont White and extra sharp. My husband likes White Cheddar with Red & Green Jalapeno Pepper. We always have it at our parties our family and friends always ask where did I get my party tray..lol
I love the Sharp Cheddar-yellow to make cheese straws!
Vermont White Cheddar takes me back to when my Soldier hubby was stationed there. It was my favorite posting with the Army. I can always find the Cracker Barrel Sharp White wherever we go so it’s a taste of great memories.
Extra sharp and sharp are the only kind that my mom uses to make her cheese straws
Extra sharp cheddar, with summer sausage (deer or beef) on crackers. Perfect football snack
Cracker Barrel New York Aged Reserve (Black Label) is my favorite to slice & serve with crackers. Use it as one of the cheeses to make the sauce of my baked mac & cheese too!
Cracked pepper grilled cheese is awesome!
What is there not to love about Cracker Barrel cheese?! My family’s personal favorite it extra sharp cheddar. We add it to a variety of meals and appetizers and even eat it by itself. My husband and I share a plate of crackers and cheese almost every other night! We take a Ritz cracker slice up the extra sharp and top it with jalepeno and a bread and butter pickle. Sounds interesting but they are oh so good. No other cheese matches well with that recipe than the extra sharp cheddar. Yummy!
extra sharp yellow is YUM! love it at room temp with some crackers!
I grew up on cracker barrel cheese, whenever it’s on sale I buy more than I really should. I love love love the orange Extra Sharp Cheddar!! Yummmm!
White Cheddar is my favorite
I love all of the sharp cheddars, especially aged reserve and vermont white. However, there is a new specialty cheese that I recently discovered at my grocery store. The Mediterranian Herb (sorry if I misspelled) is awesome in Salad and on crackers– Keep them coming!!!
extra sharp white & yellow… i just served them both for Thanksgiving…. yummy
Extra-Sharp White….delicious!
Extra sharp 2% It goes great with so many things but my favorite is sliced apples. Mmmm mmmm
Extra Sharp white!
Monterey Jack Love it!
Monterey jack! Yummm
Vermont White – An East Coast Cheddar with a Complex, Full Flavor
Cracker Barrel cheddars are the best cheddars in the US. It is no wonder that they have won awards. As a cheddar connoisseur, I can tell you that Cracker Barrel cheddars are complex and full of flavor, creamy and tangy, rich and satisfying!
My favorite is Vermont Sharp White. It is sharp, slightly nutty, with a buttery flavor that is absolute perfection on any cracker. It is wonderful in macaroni and cheese or served with apple pie. Let me also tout the flavor that Vermont Sharp White lends to a cheeseburger! Absolute heaven!
white vermont extra sharp cheddar!
Extra Sharp!!!! I just bought 3 packs of it:) it won’t last long at my house- Yum Yum!!!!
Cracker Barrel Aged Reserved is the most amazing cheese I have ever had. Goes good with anything. I put some on my scrambled eggs and it was the best thing ever!
I don’t get too fancy – I like to eat a slice of Extra Sharp on a Ritz cracker! My mother also makes a fantastic cheese ball with Cracker Barrel Extra Sharp cheese!!!
White Cheddar with Red & Green Jalapeno Peppers
Aged reserve cheese is my family’s favorite, Vermont white and extra sharp cheddar are also delicious!
Extra sharp white served with triscuits!
Sharp yellow is my favorite flavor and Cracker Barrel is my “go-to” comfort food.
They are all great, but I will say the Sharp Yellow does make an awesome, smooth, rich and creamy macaroni & cheese. It has just enough bite and flavor and is not too strong. It melts beautifully and keeps everyone coming back for seconds…. no wonder I’m the mac n cheese lady!
I use Vermont White Cheddar to make the Cheddar Pecan Rounds that I give to friends and family each Christmas. They’re just Cheddar, flour, pecans, and a pinch of cayenne, but so good!
I love all the cracker barrel products but our family favorite is extra sharp white cheddar! It makes the BEST mac and cheese!
We love Vermont White! Yummy stuff!
Vermont white cheddar all varies
Sharp cheddar
We like extra sharp cheddar
Extra Sharp is my famlies favorite, though I am sure we would have others if our stores carried the other varieties I see listed from others
Extra Sharp Yellow is a crowd favorite here!
My all time favorite Cracker Barrel cheese is the marble cheddar cheese. It taste great alone but makes my homemade macorni and cheese a hit everytime!
I have loved cracker barrel cheese since i was a kid, and i probably like extra sharp white best!!!
We love the Extra sharp yellow cheddar!!!
Extra sharp 2% on EVERYTHING!!
I love to use Extra Sharp Cheddar in my cheese straws at Christmas.
Sharp and extra sharp for my macaroni and cheese
Cracker Barrel Sharp is fabulous! And being named, I know and love cheese!
Cracker Barrel Sharp is fabulous! And being named Brie, I know and love cheese!
VERMONT WHITE CHEDDAR…I have been eating it for years. Nothing better in the World then White Cheddar on a nice cracker with some wine and fruit. Yummy!
Extra Sharp Cheedar
My grandmother made a backed spaghetti with the cheese melted on the top. Yummy !
We serve a variety, but the Vermont White Cheddar is always the first to go!
Cracker Barrel Swiss
Vermont Sharp White Cheddar, especially with apples — it was the first thing gone from the Thanksgiving appetizer table! But I’ll have to try that cheddar with red & green jalapenos — that sounds delicious AND pretty for Christmas!
The Cheddar blend is a favorite part of this families Holiday Celebration! YUM!PS..that is not the only one,but it is a favorite:)
Good grief, to pick a favorite Cracker Barrel Cheese! All Cracker Barrel brand is my favorite cheese, but the Vermont Sharp-White Cheddar is my all time favorite and my number one go to snack! YUM!!!
Love, love , love the new cheddar jalapeno. It is fabulous! Also, extra sharp is right up there.
I absolutely love Cracker Barrel’s Monterey Jack. Great on stone ground whole wheat crackers with a little cube of tomato on top! Yum!
Vermont white cheddar! Yum!
I love all Cracker Barrel cheeses, but my new favorite is the Cracked Black Pepper. YUM!!! I hope it’s a keeper and not just for a limited time.
Maccaroni would have no purpose in this world if it weren’t for Crcker Barrel. MMMMMmmmm
A treat for the chef who is cooking and for the people who are being fed.
Vermont white cheddar and sharp cheddar… Yum!
So many to choose!
We love Extra Sharp and Baby Swiss. But we’d have them all if we could.
Baby swiss and ham panini melts are super.
Vermont white for snacking.
Oh, who are we kidding. My family loves them all!
My fav has got to be the vermont white cheddar-oh yummy-especially with keebler club stix-but even better is my homemade squash casserole, oh how divine, and I’m making it this week!!!!
Need to try the new black pepper though, I bet that would be great in the casserole too!
extra special sharp white cheddar, yum yum 10- year old family tradition in my family
Its that Baby Swiss!
Vermont White Cheddar is as delicious as it is versatile. It pairs beautifully with crackers at parties (hard salami really kicks it up a notch) and shreds nicely to make a rich cheese sauce for macaroni or anything au gratin. Man, I love Cracker Barrel cheese!
I enjoy a number of them it is so hard to choose. I do a lot of cheese, crackers and pepperoni trays for events and use a variety of the cheese. But if I have to choose only one it would be the marbled cheddar? Thanks for the great product!
My family and I love the Sharp White and Yellow in my Mac & Cheese recipe.
I love the white aged reserve with cracker and apples simple and delicious!!!
Love Cracker Barrel Extra sharp cheddar!
Extra sharp yellow with crackers & a cut up aapple for lunch…. Healthy & delicious!
I love them all but the Vermont cheddar is the best for my Mac-n-cheese!
Mmmm…Vermont white cheddar. So yum!
Vermont white cheddar makes the best mac
Aged reserve with a dollop of Grey Poupon on a Triscut makes the perfect evening or entertaining snack
Hands down extra sharp cheddar!!!
I love the rich flavor of the Extra Sharp cheese flavor. A individual pack of 8 does not last a week in my house.
I always serve a variety of Cracker Barrel Cheeses. Year after year the favorite is always the Aged Reserve (White). What a fabulous cheese! It is perfect served with pear and a crisp white wine.
I would have to go with the baby Swiss!
I am in love with Cheddar Extra Sharp White cheese. I love to add it to baked pumpkin with bacon,cream and swiss chard – yum!
medium yellow
Extra Sharp Cheddar is the best! When I was pregnant with my son, I used to go thru a block of this pretty much on a daily basis! No wonder is he now 6’2 and healthy as a horse – all that calcium did a body good!
I would love to try the cheddar with tuscan seasoning, would be great in my Italian fritata and cheddar muffins for CHristmas morning!
extra sharp cheddar but they all are good
The extra sharp, but it has to have pickled onions on the side!
I serve many of the flavors for the holiday. My dad loves the Baby Swiss. My all time favorite is the Vermont White but have never had any that we did not enjoy!!!
My family loves Cracker Barrel Baby Swiss. I just slice it up and add some sliced fruit and crackers on a platter. I can’t tell you how many times this snack tray saved me from a crowded kitchen of hungry scavengers during the holidays!
My husband and I LOVE the sharp 2% 90 calorie cheese snacks…
we literally go through about 3-4 bags a week. It works very well with our diet! It’s the perfect snack!!!!
Extra Sharp Cheddar
Yellow extra sharp…my all time favorite. Simple, but it says it!
Cracker barrel is my favorite cheese of all time. Sharp is the best!
White Cheddar with Tuscan Seasoning. It has an excellent taste with a touch of class.
Yellow Extra Sharp – a truly amazing taste!
I make cheddar crisp appetizers using extra sharp cheddar. Yum!
Vermont white with sliced pickled beets and rye crackers is my fav.
I am glad cheese is part of the dairy food group as to which we need at least 3-4 servings of daily. I love cheese that much that I could consume it for all of my dairy needs. With all of the differeny varieties Crackel Barrel offers younever eat the same onw twice in one week thats if you love chees the way I do. It’s a healty snack, grab and go for the kids and cheddar just makes everything better…
We are a two-cracker barrel cheese family!
My husband likes the sharpness of Aged Reserve and I am all about the mild Monterey Jack! We shred both in scrambled eggs for a wonderful flavor combo!
Baby Swiss for me Sharp Cheddar for the hubby!
My favorite is White Extra Sharp.
My favorite white Cheddar with Tuscan Seasoning.
Do I have to choose just one? I would like to try the Vermont White, just because I never ate that one before.
I enjoy making nacho supreme with crackel barrel’s Monterey cheese. First topping the chips with beans then the cheese. And pico de gallo to finish it off.
I serve Sharp Cheddar, Swiss, and with jalapeño’s. I love cheese. I’ll want a snack late at night and I’ll have cheese with some crackers. I could probably eat the whole block by myself. LOL!
My wife makes flautas and topss it with cracker barrels aged white cheese to add that extra flavor
i like munster cheese flavor
We love the medium regular cheddar and most everyone else who comes here does also. I have it in the fridge most of the time if the grandsons don’t find it first!
Cracker Barrel extra sharp stirred into macaroni & cheese made from a rue milk sauce (butter, flour, mustard, milk, egg, nutmeg, salt, white pepper)
There is nothing like a slice of your extra sharp melted over a piece of homemade apple pie. Simply superb.
I’ve never had Vermont White before, but it sounds like something I’d like to try and so that is the flavor I’m most probable to share this holiday season.
I didn’t see the new Mediterranean Herb Cracker Barrel cheese listed but it is delicious! Tried it for the first time last week and the whole family loved it. Mild tasting herbs in a smooth, not too sharp cheddar cheese–yummy!
Yellow extra sharp…our fave!
Every holiday I make apple pie, and you can’t believe the flavor when you put a big piece of Cracker Barrel Sharp Chedder Cheese on it.Not melted !! Try it you will love the combo!!!! Happy Holidays to all Cracker Barrel Lovers!!
We love the white cheddar with black peppercorn. It provides just the right zip for a delicious snack.
I love all Cracker Barrel varieties…..period! I like serving the marbled chedder and the chedder with red and green peppers because its so festive for the holidays!Love the spicy flavor too!!!
The chedder with red and green peppers is delicious and festive for the holidays!
The sharp Cheddar is great!
Monterey Jack (not that we don’t love some of the other cheeses as well!)is our favorite.
You have to have the classic yellow cheddar, but now I always serve the baby swiss, too. For the holidays I slice it and cookie cutter it into holiday shapes, like holly leaves. Looks cute, and the 2 colors makes it nicer.
I love extra sharp yellow with wheat thins!
I love the Cracker Barrel Extra Sharp White Cheddar. It tastes great in my Mac ‘n Cheese, and if I want to spice it up a bit, I can mix it with some Cracker Barrel White Cheddar with the Red and Green Jalapenos. Always a favorite in my house!!!
Definitely Marbled Cheddar! Everyone in my family loves that flavor.
Vermont Cheddar for SURE!
Absolutely the White Cheddar with the peppers in it. We put it on crackers and melt in microwave and add a jalapeno on top.
Delicious and Quick!
Aged Reserve (White)
It is hard to choose just one because every kind of cheese is just so good, but if. I had to choose I would pick the cheddar with jalepeno.
What a wonderfull hearty cheese i just love the cracker barrel extra sharp,its delish with crackers,olives and salsa for a nitetime snack also wonderfull for daytime entertaining and also try mixing other cracker barrel cheeses on party trays with other finger foods,Thank you cracker barrel for your many years of dedication in bringing us such a wonderfull product,catherine.
Montery Jack and Ritz the best.
Extra Sharp White Cheddar is the best ever in homemade mac and cheese.
You mean I have to pick just one!?!? Extra sharp yellow cheddar is my standard fave for topping salads, tacos, etc. But I can’t leave out the baby swiss paired with angus beef pastrami….yum!
Love that Montery Jack. I can eat it on anything. Yum, Yum< yum.
I adore the Extra Sharp with 2% Milk! Better for my cholesterol level!
My favorite cracker barrel cheese is the old – and the older the better. All your cheeses are A1 and I use them frequently especially the old as it makes wonderful Mac and Cheese. Thanks.
Definitely Baby Swiss…buttery, creamy, tangy…great with everything.
extra sharp yellow. We use it for breakfast in eggs, lunch in sandwiches and soup and dinner in salads.
The Extra Sharp is my fave!
The Jalapeno, Just the right amount of spicy and so good with nachos!
I put out a mix of Cheddar, Jalepeno, and swiss. But for my own personal snacking, it’s Vermont Sharp White cheddar. A slice of that on a buttery cracker and toasted just enough for the cheese to start to get gooey! YUM.
I put out a mix of Cheddar, Jalapeno, and swiss. But for my own personal snacking, it’s Vermont Sharp White cheddar. A slice of that on a buttery cracker and toasted just enough for the cheese to start to get gooey! YUM.
My favorite is White Cheddar with Cracked Black Pepper. The pepper in the creamy cheddar cheese is perfect on a cornbread cracker.
Vermont White is definitely the best…but if you want to serve a mouthwatering/scrumpteous dip at your next gathering, mix it with Monterey Jack and little sour cream. NOW WE’RE TALKIN’!!!!
Monterey Jack in baked potato soup! mmmmmm!
x-sharp cheddar at room temperature with cold crisp gala apples
MHHH do I have to pick just one I love cheese lol… but if I do have to pick one I would say the vermont cheddar is great
Baby swiss on rye bread with thin sliced ham and a little mustard. A snadwich fit for a king. Even the little holes are tasty.
I love all cheese but I like to put out baby swiss and sharp with pepperoni and crackers on holidays
Extra sharp yellow, can’t get enough!
My favorite cracker barrelcheese would be the yummy Jalapeno! good on everything:-)
Marbled Cheddar is the best! Such a great flavor.
The medium yellow cheddar is my favorite. That is what I grew up with and just stuck with it!
Ooooh white cheddar with Tuscan seasonings….I am imagining wonderful pesto/cheese/proscuito/sun dried tomatoes plate served with bruschetta and pita chips. Hmmm maybe dirty martini’s with blue cheese stuffed olives??? Served next to a roaring fire. Sounds like heaven!
My kids love Montery Jack on pita bread.
Sharp I use it all the time when making my authentic enchildas …. perfect bite
White Cheddar with Red & Green Jalapeno Peppers hands down, with anything and everything!
White Cheddar with Red & Green Jalapeno Peppers hands down with anything and everything!
I always have enjoyed you extra sharp white cheese. Its the best.
I love the sharp cheddar cheese which i use in my cheese fondue with chilies and stewed tomatoes which is a hit every time. serve with french bread squares or veggies or just about anything. LOVE IT
My husband Loves the Sharp Cheddar actually he Loves all your cheeses, he puts them on everything!!!! From burgers to yams and everything in between!!!!
Marbled cheddar with crackers and Swiss colony sausage
My favorite Cracker Barrel cheese flavor is Cheddar. Yummmmm…
Couldn’t find my entry, so trying again. This cheese lover loves Cracker Barrel’s Marbled Cheddar.
Luv sharp white ..great on everything….Our Christmas cheese tray would not be the same without it….:)
My favorite is White Cheddar with Cracked Black Pepper.
I like the Vermont White, but can’t find it everywhere.
marbled cheddar, cut into little slices, placed on club crackers and put in the microwave for about 5 seconds to get slightly melted!
It’s got to be Extra Sharp!
Love the extra sharp yellow
Monterey Jack is my all time favorite. Yummy.
My wife and I love the extra sharp 2 percent. Keep up the good work.
Extra Sharp Yellow!
Still love having a tray of cheddar and baby Swiss with some pepperoni for my guests on holidays
I like Cracker barrel jalapeno cheese yum! so spicy
Kraft Cracker Barrel
Cheddar New York Aged White
Delicio-mostes~
Our two favorites are the Baby Swiss and Extra Sharp Yellow. Love them by themselves or with crackers or with soup or with….whatever!!
Extra sharp is my choice. Best eaten with a Red Rome apple.
Extra sharp cheddar- tangy and bold
We are cheese lovers ,I would have to say the cheese I use the most is old cheddar.we have many favorites.When my kids were living home almost daily they would melt old cheddar in a non stick frypan and slide it on a plate and eat it just like that .Thanks Cracker Barrel.
I ENJOY ALL KRAFTCHEESES BUT TOP OF THE LIST WOULD BE EXTRA SHARP . T5HANK YOU.
The Vermont white cheddar never disappoints. My absolute favorite.
We have not found a flavor we didnt like. My kids favorite is the Vermont White. They eat it all by itself.
The extra sharp cheddar served with wheat crackers is always a big hit when I have people over. All of my family love it too!
All Cracker Barrel cheeses are wonderful! I love to give the variety packs as gifts but ALWAYS have some sharp chedder to munch on!
Ilike extra sharp is has a bite to it.
Aged White is great with a glass of wine and crackers
We like Marbled Cheddar
My favorite flavor is the Extra Sharp Cheese. I will be serving Extra Sharp (White and Yellow) Cracker Barrel with some Pepperoni slices, onion crackers and sliced apples. My friends love this appetizer with wine or their favorite mixed drink. When I’m not hosting a party, I love serving this mix of cheese as some eat only yellow and others eat both. Thank you Cracker Barrel for making the best cheese ever!
Great post. I was checking constantly this blog and I am inspired! Very helpful information specifically the final part
I take care of such info a lot. I was looking for this particular info for a long time. Thank you and best of luck.
I love Vermont White with pretzels eaten around a nice cozy fire.
cheddar, wish they carried some of others in the store near me
I love the cracker barrel sharp cheddar. The red and black package reminds me of my moms mac n cheese. I like it plain right out the fridge. It has such a rich taste.
I really like the Cracker Barrel marble yummy
The Cracker Barrel sharp cheddar is the winner for me!
My favorite is the extra sharp cheddar! YUM
Sharp. It can be used in almost any recipe.
My favorite is the Vermont White!
Aged cheddar is our favorite!
aged cheddar! YUM!
Aged Cheddar is my favorite
We especially like the aged cheddar