Tune in to “The Talk” today! | The Daily Dish

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Tune in to “The Talk” today!

4 Comments | Written on November 4, 2011 at 5:00 am , by

Exciting news!  Today I am going to be on “The Talk” demonstrating quick, easy and delicious meals from Pillsbury.  Check your local listings, set your DVR’s or tune in today!

We actually taped the segment yesterday, so today I get to watch the show from my couch!  It was so much fun working with the ladies of The Talk, especially Aisha Tyler and Sharon Osbourne, my partners in the studio kitchen.

Together we made three easy and delicious recipes using Pillsbury refrigerated dough products.  These are great ingredients to keep on hand when you need to whip up a family-friendly meal fast.  They are all 5-ingredients or less and can be prepared in under 30 minutes!  Take a look at the complete recipes below and tune into the show today!

GRANDS!  MINI PIZZA  (click here to view and print recipe) 

1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits

1 cup pizza sauce

2 cups shredded mozzarella cheese (8 oz)

½ package (3.5-oz size) sliced pepperoni

1.   Heat oven to 375°F. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets.

2.   Top each biscuit with pizza sauce, cheese and pepperoni.

3.   Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

For more information on this recipe, visit Pillsbury.com!

PULLED CHICKEN CRESCENTS  (click here to view and print recipe)

1  can (8 oz) Pillsbury refrigerated crescent dinner rolls

1  cup shredded cooked chicken

¼  cup barbecue sauce

1/3  cup shredded Cheddar cheese

1  egg, beaten

Separate dough into 8 triangles.

In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.

Bake at 375°F 12 to 15 minutes.

For more information on this recipe, visit Pillsbury.com!

GRANDWICH BREAKFAST SANDWICHES  (click here to view and print recipe) 

1  can (16.3 oz) Pillsbury Grands! refrigerated biscuits

8  slices packaged precooked bacon, cut in half crosswise

6  eggs, scrambled

8  slices (3/4 oz each) American cheese

1.  Bake biscuits as directed on can.

2.   Meanwhile, microwave bacon as directed on package.

3.   Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

For more information on this recipe, visit Pillsbury.com! 


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