Take 5 – Crock Pot Pulled Pork
4 Comments | Written on September 15, 2011 at 5:00 am , by Kristina Vanni
How may of you consider yourself a “rock star” in the kitchen?
Now, it’s time to become a “Crock Star!”
In the latest installment of our video series “Take 5″ I will show you how to make a super simple recipe for pulled pork. Roll it!
Crock Pot Pulled Pork (click here to view and print recipe)
1 pork tenderloin (1 1/2 lbs), cut into 1 inch slices
1 cup barbecue sauce
1 chopped onion
2 cloves garlic, minced
1 1/2 teaspoons chile powder
1/2 teaspoon salt
Combine all ingredients in a crock pot. Set crock pot to high for 3-4 hours. When pork is done, shred the pork using two forks. Return to crock pot and combine. Serve on a bun as a sandwich, if desired.
Categories:
Better Recipes, Dinner Tonight, Fast and Fabulous, Fresh and Healthy, On A Budget, Tips and Tricks | Tags: Crock-Pot Dinner Recipes, Crock-Pot Meat Recipes, Crock-Pot Recipes, Easy Recipes, Pork Recipes
4 Comments | Post Your Comment
4 Responses to “Take 5 – Crock Pot Pulled Pork”
How many people does this serve?
Hi Shirley! The recipe serves 4.
Can you make this exactly the same way with chicken instead ??
Jamie – give this version a try! http://easy.betterrecipes.com/slow-cooker-pulled-chicken.html