Linguine with Arugula | The Daily Dish

BetterRecipes : better recipes - better meals

Linguine with Arugula

30 Comments | Written on September 12, 2011 at 5:00 am , by

Looking for an easy Italian dish that can be whipped up at a moments notice?  Try this recipe for “Linguine with Arugula!”

Peppery arugula with the rich, creamy tang of Parmesan cheese is tossed with linguine.  It’s an effortless Italian meal in minutes!

Here is what you will need:

-Linguine

-Olive Oil

-Arugula

-Parmesan Cheese

Linguine with Arugula   (click here to view and print recipe)

1 box (16 ounces) dried linguine

1/2 cup extra virgin olive oil

5 ounces baby arugula

1 cup freshly grated Parmesan cheese, divided

Salt and freshly ground black pepper to taste

Cook the pasta according to package directions and drain.  Heat the olive oil in the pasta pan, then add the drained pasta, the arugula and 1/2 cup of the cheese.  Season with salt and freshly ground black pepper, to taste.  Toss over medium heat for until the arugula is just wilted, then remove the pan from the heat.  Serve immediately, sprinkled with the remaining Parmesan cheese.

Serves 6.

30 Responses to “Linguine with Arugula”

Leave a Reply

Your email address will not be published. Required fields are marked *

*