Steak and Gorgonzola Sandwiches
This Labor Day weekend, if you are looking for something fast and flavorful from the grill, this sandwich is for you! Juicy steak, robust gorgonzola cheese, and peppery arugula, all sandwiched between two pillows of warm ciabatta bread. It is great for a backyard barbecue or a leisurely picnic. This is the last holiday weekend of the summer, make the most of it!
If you love Italian food, sandwiches or are just a big fan of beef, check out these Mixing Bowl groups. You will find more great recipes and make new foodie friends! Buon Appetito!
Here is what you will need:
1) Ribeye steaks
2) Ciabatta bread
3) Olive oil
5) Gorgonzola cheese
1 loaf ciabatta bread
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
2 rib eye steaks, about 7 ounces each
1 cup arugula
4 ounces Gorgonzola cheese, sliced
Warm ciabatta bread in the oven, split horizontally.
Heat outdoor grill or indoor griddle pan to medium-high heat. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 2-3 minutes on each side, or to desired doneness.
Remove the steaks from the grill and set aside to rest for a few minutes. Arrange arugula on bottom slice of warm ciabatta bread, place steaks on top of arugula, top with sliced gorgonzola cheese. Slice sandwich in half and serve.
More mouth-watering steak sandwiches from across the blogosphere.
Plus, a steak burrito…I agree, it really is the official “sandwich” of LA!
Better Recipes, Celebrations and Parties, Dinner Tonight, Fast and Fabulous, Holidays, On A Budget | Tags:
Beef Main Dish Recipes, Beef Recipes, Beef Sandwich Recipes, Easy Sandwich Recipes, Grilled Beef Recipes, Italian Dinner Recipes, Italian Recipes, Sandwiches
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