Watermelon and Feta Salad, plus a new blog giveaway!
Crisp and juicy watermelon is a summertime favorite! This weekly blog giveaway has everything you need to enjoy this refreshing and flavorful fruit this summer.
-Watermelon knife – extra long and sharp to cut through the large melon!
-Red cutting board
-Set of 4 watermelon bowls
-Watermelon dish towel
-Watermelon pot holder
-Watermelon measuring spoons
To be entered to win this wonderful watermelon prize package, simply leave a comment here on the blog telling us your favorite way to enjoy watermelon! Good luck everyone!
One of the many reasons I love watermelons is because this beautiful, pink fruit is so versatile. It tastes great on its own as a sweet and refreshing snack, but also pairs well with savory flavors to create unique salads. In this recipe the sweet fruit is balanced with tangy feta cheese and black olives. Toss in a few crunchy pumpkin seeds and you have a fantastic summer side dish!
Here is what you will need:
-Black olives (I also like Kalamata’s from Lindsay Olives!)
-Pumpkin seeds (Sunflower seeds also taste great!)
2 cups cubed watermelon, chilled
4 ounces crumbled feta cheese
1/2 cup sliced black olives
1/2 cup pumpkin seeds
Cut watermelon into cubes and remove any seeds. Mix the watermelon, feta, black olives and pumpkin seeds. Cover and chill the salad for 30 minutes before serving. Serves 4.
Better Recipes, Celebrations and Parties, Dinner Tonight, Fast and Fabulous, Fresh and Healthy, On A Budget | Tags: Easy Salad Recipes, Fruit Salads, Healthy Recipes, Healthy Side Dishes, Salad Recipes, Vegetarian Recipes
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