Easy Grilled Vegetable Sandwich
On second thought, I probably won’t ever be a vegetarian, but that doesn’t mean that I can’t still enjoy a great veggie recipe like this one every once in a while!
Note: This falls under the category of “Tar-jay Gourmet“ (English translation: Target Gourmet). Meaning you can get all of the ingredients for this gorgeous dish at your local store. I live directly across the street from a Target store in LA and do my grocery shopping there most days of the week. If you ever stop by, I am the crazy lady who brings her own shopping cart. No, really…here it is…
(Note the stellar zebra stripes)
I am always worried they are going to think I am planning on stealing something when I roll in with my own cart and start filling it with groceries. So far the security guys haven’t accosted me and I have saved countless plastic bags from a landfill fate! Eco-friendly and law abiding, that’s my motto.
GRILLED VEGETABLE AND HUMMUS SANDWICH
1 red bell pepper
1 yellow squash
Salt and freshly ground black pepper, to taste
14 ounce loaf Ciabatta bread
10 ounce container prepared hummus
Slice red pepper, zucchini, and yellow squash into long, thin strips. Drizzle with olive oil and season with salt and freshly ground black pepper, to taste. Grill vegetables about 2 minutes on each side. Slice ciabatta loaf in half lengthwise and brush both sides with olive oil. Place cut side down on the grill to warm the bread. Remove the vegetables and bread from the grill. Spread hummus on the cut side of the grilled ciabatta bread. Arrange grilled vegetables on top of the bread to assemble sandwich. Top with the other half of the ciabatta, slice and serve.
Love hummus? Love veggie sandwiches? Check out these other great recipes from some of my Better Blogger Buddies!
Better Recipes, Dinner Tonight, Fast and Fabulous, Fresh and Healthy, On A Budget | Tags: Easy Recipes, Easy Sandwich Recipes, Easy Vegetable Recipes, Vegetarian Dinner Recipes, Vegetarian Recipes for Two
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